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In Vitro Meat

Rhetoric/200 Oral Presentation
by

Kristiana Carden

on 28 April 2010

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Transcript of In Vitro Meat

IN VITRO

MEAT History Meat Qualities Consumer Appeal Disease Environment Future stem cells
medium
support structure Alexis Carrell Stress vs. Slaughter Additives functional food
marketing
vegetarians zoonotic transfer
fecal transfer
trade 18% greenhouse gases (GWP 21)
70% agricultural land/ 30% world land
water
75% increase past 20 years
72% increase 2030
bioreactors
Full transcript