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P5.1.3 Farm to Fork Spaghetti
Transcript of P5.1.3 Farm to Fork Spaghetti
Spaghetti went through a long process to get to a grocery store!
Thank goodness for pigs, tomatoes and wheat to make it from!
On a Farm: Primarily Consume Corn & Soybeans
Slaughtered, Made into Meatballs, Packaged
Loaded onto Trucks, Hauled
Sold in Supermarkets, Grocery Store
Pasta Sauce (Tomato)
In fields or hydroponically
Picked by hand, Washed, Made into Sauce
Boxed & Shipped
Grocery Store or Supermarket
1. Kansas-Hard Red Winter
2. North Dakota-Hard Red Spring
Row crop in fields
Grocery Store & Supermarket