Send the link below via email or IMCopy
Present to your audienceStart remote presentation
- Invited audience members will follow you as you navigate and present
- People invited to a presentation do not need a Prezi account
- This link expires 10 minutes after you close the presentation
- A maximum of 30 users can follow your presentation
- Learn more about this feature in our knowledge base article
Do you really want to delete this prezi?
Neither you, nor the coeditors you shared it with will be able to recover it again.
Make your likes visible on Facebook?
Connect your Facebook account to Prezi and let your likes appear on your timeline.
You can change this under Settings & Account at any time.
Regional Culinary Heritage Europe
Transcript of Regional Culinary Heritage Europe
Regional Culinary Heritage Europe
The Regional Culinary Heritage concept was developed and introduced in Southeast Skåne of Sweden and on the Danish island Bornholm in 1995.
A European project group was established in order to introduce the concept throughout Europe. In spring 1998 the first new European regions joined the network.
Regional Culinary Heritage Europe is a network for regions and businesses that wants to promote regional food & culinary traditions!
The new multilingual website puts more focus to consumers and tourists. Recipes is a great tool for business marketing!
Origin of Food
How to find it?
What to eat?
"Surströmming" - Fermented Herring
"Kräftskiva" - Crayfish Party
"Ålagille" - Eel Party
Find Local Specialties
Make A Concept
Work Together To Attract
Can't be found somewhere else
Food & Drink - a good reason for travel
50 nationalities each year
It's Never To Late!
1 kg of Eel = €10 for the fisherman
30x the money!
Agreement that each guest at an Eel Party
"gives" back 5 eels for breeding - sustainability!
Guest participating at an Eel Party = €100
If the guest at the Eel Party sleeps over = €300
The Blue Line lies on the coastline of Åhus
Thanks for listening!
Åhus is also famous for...
Culinary Heritage Europe
Regional identity thru
Who can become
Businesses shall actively work for a positive regional
development and handle products that are -
Criteria for business members
Grown/produced in the region or
Part of the region’s cultural heritage or
Grown/produced by a business that seeks to sustain a regional link
Sets criteria for regions and businesses
Gives licenses to regions
Joint European activities
Joint regional marketing
Member of a European network
Food Ambassador for the region
Use regional food resources
Have knowledge about the concept
Display the logo/sign for customers/guests
Functions of Businesses
Regional license holder
Appointed by regional license holder
Contact person for businesses
Establish regional organization
Uphold European criteria
Contact to European coordinator
Functions of Region
Applies for membership
Approved by the region
Receive a license from the region
Authorized to use the logotype
Member of the European network
Candidate region (3 - 12 months)
Set up regional organization
Logo, Website, Marketing
Small scale food production
Southeast Skåne Cooperation Committee (SÖSK) is a cooperative body between the four Swedish municipalities of
Simrishamn, Sjöbo, Tomelilla and Ystad.
This non profitable organization owns the trademark of Culinary Heritage.
Selected Producers & Eating Houses
H.M. Carl XVI Gustaf
Food with a