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Food Trends 2016

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by

Kristina Schmeling

on 23 October 2013

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Transcript of Food Trends 2016

Food Trends 2016
awareness of healthy food
increase of disabilities
importance of quality
globalization and diversity

present the product original
use it in different styles
avoid food waste

True food
Fusion Cuisine
mix of regional and national products
merging of different cooking styles because of the globalization

Local Food
using food products of the region
seasonal
regional

Flexitarian
the number of voluntary vegetarian increase
tendency to eat more healthy
Chef need a vision
Full transcript