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China

Ginger root is a very important seasoning in Chinese cooking.*

  • Historically most of china's people have crowded with in Eastern china's geographic reason.
  • The dynasty is one of the several chains of Rulers with the same ancestry that governed china over 3000 years.
  • In 1949 Chinese communist gave china the name the People’s Republic.
  • Rice is China’s chief agricultural product
  • The spring festival is the most widely celebrated festival in china
  • The liberal use Soy Sauce causes typical Chinese diet to be high in sodium.
  • Bean curd is a common Chinese ingredient is a gelatinous, cream colored cake made from soybeans.

Lo Mein is a type of noodle made from flour and eggs and resembles spaghetti.

Sweet and sour pork is a popular dish which is a mixture of deep-fried pork cubes, pineapple, and veggies, served in sweet and sour sauce.

Egg foo yung is a Chinese version of an omelet*

Congee is a thick porridge made from rice or barley is often served for breakfast.

Dim sum is steamed dumplings filled with meat fish veggies.

Wok is a Chinese cooking bowl*

Stir-frying is cooking over high heat and with little fat, and is a common way Chinese cook a lot of their food.

Peking duck is a common dish in china; roasted thin pancake like rolled in scallions and hoisin sauce.

A steamer is a cooking basket with openings and is really shallow.

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