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on 22 April 2013

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Transcript of Eng


Ingredients: onions, potatoes, ham, carrots, bell peppers, broccoli, edible egg, rice

1 chopped ingredients.

2 in a skillet, heat oil and fry chopped ingredients.

3 Place roasted ingredients put rice and saute for one more.

4 Whisk the egg in the frying pan, simmer punhu to put Zidane kept

5 Do not raise on top of fried rice and put Zidane.

6 roll of rice and ketchup on a plate and sprinkle dameunhu

7 eats. First, you need to boil the water then, put noodles and flake.
After boiled, throw the water.
Put 자장 powder and put half of 너구리 powder
The last one is mix well
Just enjoy your food.
(You can put other materials also.) 베이컨

6 -7 pieces bacon, cut into small piece s 1 medium onion, chopped 2 (5 ounce ) cans baby clams, with juice reserved 6 -7 potatoes, cube d 2 (10 1/2 ounce) cans cream of celer y soup 1 cup heavy cream 1 cup milk 1, tablespoon butter 1,teaspoon dried dill weed.

1. Add bacon to sauce pan and cook o n medium lo w heat until crispy How to make Kimchi

In order to make kimchi, you have to prepare cabbage, garlic, ginger plant, salt, red pepper, and little bit of sugar.

Then you cut cabbages in a half.

and then make sauce for kimchi.

The things that you need to make sauce for kimchi is, red pepper, sugar, salt, ginger, garlic. etc.

Korean people like spicy food. so it's good to make sauce as hot as you can.

After you make sauce for kimchi, you have to put the sauce between the cabbages.

After you finish to make kimchi, you may ripen the kimchi at least for a few month. Because it's good to

ripen the kimchi as long as you can.

At least, after few month, you can take out kimchi from the bottom. 라면 레시피 (A Ramen Recipe)

재료 : 라면 ,수프 ,후레이크 ,물 ,달걀

Ingredients: Ramen, Ramen Soup, Flake, Water, Egg.

1.처음으로,물 550그램을 준비해서 끓인다

First, Boil about 3 cups of water(550 ml)

2.물이끓으면 스프와 후레이크를 넣는다
When the water boils, put ramen soup and Flake.

3.물이다시한번 끓으면 면을 넣는다
When the water boils again, put ramen,

4.2-3분정도를 기다린다
Wait 2~3 min.

5.달걀을 넣는다

Add egg.

6. 1분후 먹는다

Boil for 1 min. and eat. 감자 그라탕

감자그라탕도 조리된 감자 음식에 치즈를 올려 음식위를 치즈로 덮은것이다.
Potato gratin is covered with melted cheese .

1 감자는 얇게썰어 소금물에 10분정도 담가 놓는다
After peeling potatoes, put onto salted water for 10 mins.
2베이컨과 양파는 잘게 썰어 준비한다
Chop finely bacon and onion.
3팬에 오일을두르고 감자를 잘익혀준다
After heating a pan, pour oil and cook potatoes.
4베이컨과 양파는 같이 볶아준다
Stir bacon and onion together.
5그릇에 양파.베이컨.크림소스 모짜렐라 치즈. 순으로 올린다음 위에 파슬리 가루를 올려준다
Put cooked onion, bacon, cream sauce and mozzarella cheese onto a thicken container and then sprinkle parsley powder.
6 오븐에넣고 치즈가 녹을때까지 데워준다
Cook it oven till cheese is melted. What's Your Specialty In Cooking? 서신종 조은혜 오현화 전신영 서신종 서형준 조은혜 전신영 김동윤 서신종
전신영 서신종
김주영 서신종
김주영 What's Your Specialty In Cooking? 밥사조 밥사조 서신종
전신영 밥사조♥ 짜파구리 Thank You!! 서신종 김주영 조은혜 서형준 김동윤 전신영 오현화
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