Send the link below via email or IMCopy
Present to your audienceStart remote presentation
- Invited audience members will follow you as you navigate and present
- People invited to a presentation do not need a Prezi account
- This link expires 10 minutes after you close the presentation
- A maximum of 30 users can follow your presentation
- Learn more about this feature in our knowledge base article
Do you really want to delete this prezi?
Neither you, nor the coeditors you shared it with will be able to recover it again.
Make your likes visible on Facebook?
You can change this under Settings & Account at any time.
Turning Yogurt into Ravioli
Transcript of Turning Yogurt into Ravioli
By Ashanti Vann
Wax paper(1 sheet)
Distilled water 3 c
liquid measuring cups
plastic cups * oz 4
round measuring tablespoon
Butterknife with one straightedge
yogurt 4tbsp 20% DV
My purpose for doing this project is to try something new. I would also learn something new.
My hypothesis is if i sit the yogurt in one cup with the sodium alginate (seedweed salt) the yogurt will start to transform.
make the sodium alginate
cover the sodium aliginate with a lid or a paper
let it sit in the refrigerator for 2 hrs
while it sits plan out how you'll be weighing out the yogurt
Now prepare the cups which you'll be testing the yogurt over time
Now make your first weight measurment
Continue ro weigh the yogurt at the time checkpoint
When finished analyze your data
The yogurt formed differently every 9 hrs
My hypothesis was incorrect instead of having a hot stove the yogurt formed better in the refrigerator.