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Different foods from different countries

a comparison of cuisine from Morrocco, Greece and the Caribbean.
by

Samantha Townsend

on 17 May 2010

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Transcript of Different foods from different countries

Different foods from different countries A comparison of cuisines from Morocco, Greece and the Caribbean Morocco The Caribbean Here are some exotic dishes packed with herbs and spices! Delicious recipes straight from the Caribbean! Aromatic Chicken Tagine Spices are always included in Moroccon food. This is what gives it a kick! Here is a recipe for cooking the ultimate Moroccon dish. All you'll need for creating this fantastic main course is:
Step by step Instructions:

1) Fry the chicken until lightly coloured. Add the onion and ginger, then fry for a further 2 mins.

2) Add 150ml water, the saffron, honey and carrots, season, then stir well. Bring to the boil, cover tightly, then simmer for 30 mins until the chicken is tender. Sprinkle with parsley Ready in 50 minutes! Caribbean cuisine is exotic and spicy. Chicken is also often used, along with beans and rice. Here is a recipe for creating a great caribbean dish. Jerk Pork With Rice And Beans Ingredients that will be needed: Step by step instruction:

1) fry the pork for 4 minutes.

2) While the pork is frying, pour 150ml of boiling water into a medium pan and crumble in the stock cube and creamed coconut. Add spring onions, rice and beans to the pan and heat gently.

3) Tip the remaining sauce into the pan to heat through with the pork then serve.
Ready in 10 minutes! So now you know all you need to know about the
wonderful cuisines of Morocco, Greece and the Caribbean.
I hope you enjoy trying out these recipes, whilst improving
your knowledge of different cultures! olive oil chicken thighs onion ginger saffron honey carrots parsley olive oil jaimacan jerk sauce pork spring onions chicken stock rice kidney beans
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