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Chocolade

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by

Anna Boender

on 11 December 2014

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Transcript of Chocolade

Fairtrade
Chocolade
Cacao plantages
Fermentatie
Reiniging
Breken & branden
Malen & persen
Van cacaoboon naar chocolade
Verschillen tussen puur, melk en wit
Cacao
Puur: vanaf 54%
Melk: vanaf 32%
Wit: ?
Vetten
Puur: 33,0 gram
Melk: 31,5 gram
Wit: 33,3 gram
Suiker
Puur: 49 gram
Melk: 55 gram
Wit: 58 gram
Calorieën
Puur: 513 kcal
Melk: 541 kcal
Wit: 560 kcal
Wat is de rol van chocolade in ons leven?
(per 100 gram)
Tamar
Sanne
Saffrijn
Anna
Opstelling
z
de geschiedenis van chocolade
Is chocolade ongezond?
Is chocolade verslavend?
Klopt het dat chocolade je emoties beïnvloed?
The chocolate
Quizzz
Conclusie

Einde
Psychische invloed
Vet, olie, boter, etc.
Suiker, caffeïne & magnesium
Serotonine
Melk, kwark, kaas, Biogarde, chocolade, Hüttenkäse, vlees, kip, schaal- en schelpdieren, inktvis, ei, banaan, amandelen, (pecan)noten, pompoenpitten, zonnebloempitten, pruimen, tropisch fruit, sesamzaad, granen, zilvervliesrijst, dadels en linzen
Fenylethylamine
Chocolade, kaas & rode wijn
Novocaïne
Goede
en
slechte
punten.
Ingredienten
goed

Cacao
slecht

suiker
vet
melkpoeder
de rest
Van de quiz
tolteken pulp, en vuur
Full transcript