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Ferran Adria

Chef presentation
by

hayley jeckel

on 19 March 2013

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Transcript of Ferran Adria

Finally Known as the world's greatest chef. Ferran Adria May 14, 1962 Jobs El Taller Foams Molecular Gastronomy Cooking with science Club Cala Lena Studied business administration Barcelona Finisterre Military kitchen staff El Bulli Playafels El Bulli Head Chef Ordinary childhood Traditional French Restaurant Culinary Lab Six months Saves all recipes Menu planning The sphere method El Bulli Foundation $1,062,720.00 800,000 euros Olive juice sphere with a very delicate membrane Whipped cream canister used to make foams. Something missing Grant annual scholarships "To stop copying and start creating" Chef Maximin He is always in search for something unique. Potato foam Opened a catering business Published books He made El Bulli the number one restaurant in the world. Influenced countless chefs with his ideas An icy truffle of carrot and passion fruit
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