Loading presentation...

Present Remotely

Send the link below via email or IM

Copy

Present to your audience

Start remote presentation

  • Invited audience members will follow you as you navigate and present
  • People invited to a presentation do not need a Prezi account
  • This link expires 10 minutes after you close the presentation
  • A maximum of 30 users can follow your presentation
  • Learn more about this feature in our knowledge base article

Do you really want to delete this prezi?

Neither you, nor the coeditors you shared it with will be able to recover it again.

DeleteCancel

Make your likes visible on Facebook?

Connect your Facebook account to Prezi and let your likes appear on your timeline.
You can change this under Settings & Account at any time.

No, thanks

Does water boil faster with or without salt?

No description
by

Courtney Parker

on 13 September 2013

Comments (0)

Please log in to add your comment.

Report abuse

Transcript of Does water boil faster with or without salt?

Scientific Method Project

Does water boil faster with or without salt?
Hypothesis
If there is salt added to the water, then the water will boil faster.
Test
Conclusion
http://www.newton.dep.anl.gov/askasci/gen01/gen01021.htm
Materials
Procedures
- A Pot
- A Stove
- 3 cups of water (per test)
- 3 tbsp. of salt (per test)
- Stopwatch

1.) Put 3 cups of water in 2 pots

2.) In one of the 2 pots put 3 tbsp. of table salt

3.) Place both pots on top of the stove

4.) Set both pots on high and wait until boiled

5.) Remove when boiled and record times



For our experiment we decided to conduct 3 tests. For each test 2 pots would be filled with 3 cups of water. Only one would receive 3 tbsp. of salt though. They would be placed on the stove and set on high (8).
Results
Argonne National Laboratory's Educational Programs, Andrew Skipor, Ph.D., Head of Educational Programs.
9700 S. Cass Ave.
Argonne, Illinois
60439-4845, USA
Updated June 2012
Work cited
At the conclusion of our experiment our hypothesis was proven incorrect. After researching a couple of sites we are able to conclude that by adding salt to the water we were not making the boiling time faster but instead raising the boiling point about 2-5 degrees Celsius.
FIN
By : Courtney Parker
Mercedes Kelly
Carley Marberry
Full transcript