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Genetically modified food

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by

Wei Li

on 26 March 2014

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Transcript of Genetically modified food

conclusion
solve world's problems
Genetically modified food
what are GMFs?
Advantages
better in production
Disadvantages
unknown dangers
A. 94%
How much of our soybeans is genetically engineered?
B. 83%
c. 69%
D. 52%
add nutritional value
feed growing world populations.
threaten crop diversity
environmental hazards
no obvious risk
inevitable wave
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