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Organic Food and St. Johnsbury Academy
Transcript of Organic Food and St. Johnsbury Academy
http://us.123rf.com/400wm/400/400/ekays/ekays1008/ekays100800188/7678193-3d-dollar-signs-on-black-background.jpg Picture Sites Why Local and Organic? How would we afford it? Bibliography "Students who experienced malnutrition that was too slight for even clinical signs to be evident, still had compromised intelligence and academic performance."
(Chait, 2010) Conventional 2011 The Cost of Apples per Pound 1.57 2.34 Organic Olympia School District 27% Fruit and veggies
16% Participation Local vs. Conventional Distribution A Canadian Study 51% 81% 78% 82% The principal guidelines for organic production are to use materials and practices that enhance the ecological balance of natural systems and that integrate the parts of the farming system into an ecological whole. (USDA Regulations for Organic food) 1. Are you a:
a. Faculty Member
b. Day Student
c. Dorm Student used up to 17 times more fuel
emitted up to 17 times more CO2 Local Food Orange County, North Carolina http://www.orangecountyfarms.org/images/BuyLocal.jpg
Pittsburg Hot Plate Chef Chuck Kerber http://www.pittsburghhotplate.com/wp-content/uploads/2010/06/organic.jpg
Word Press http://canery.files.wordpress.com/2009/01/root-vegetables.jpg
Lakeville, CT and Salisbury, CT http://www.lakevillect.com/local/images/hotchkisslogo.gif
Sterling College http://www.sterlingcollege.edu/
Carly Jo Creative http://payload.cargocollective.com/1/0/21874/297615/local_organic_4_700.jpg
Sam Mazza Farms http://www.lllvt.org/userfiles/Sam%20Mazza%20Full%20Logo.JPG
Black River Produce http://uds.uvm.edu/images/black_river_logo.gif
Word Press http://accidentalpumpkin.files.wordpress.com/2012/02/think-local-food-72dpi.jpg
Blog Spot http://1.bp.blogspot.com/-yHdZg0y4dVA/T14Ml0ayZeI/AAAAAAAAAHY/B7FqG2Ur7Ak/s1600/factory_farms.jpg
Green Blog http://www.green-blog.org/media/images/uploads/2010/07/factoryfarming3_thumb.jpg
Vegan Out Reach http://www.veganoutreach.org/whyvegan/images/PigsInFarrowingStalllg.jpg
Healthy Food Site http://blogs.trb.com/features/consumer/shopping/blog/fruit.jpg
Scotish Organic Production Association http://www.sopa.org.uk/assets/0000/0191/growthylamb_article_detail.JPG
Organic Liaison http://www.organicliaison.com/media/cms/o-zone/free-range-chickens.jpg
St. Johnsbury Academy http://www.stjacademy.org/uploaded/images/home/homeheadleft.gif Organic Food Organic Produce Compared to... Confined Animal Feeding Operations (CAFOs) 18% of World's Human-induced Greenhouse Gases (An HSUS Fact Sheet, 2011) (Orange County, North Carolina) (Pittsburg Hot Plate Chef Chuck Kerber) Opposing Argument Winter Months (Word Press) (Lakeville, CT and Salisbury, CT) 12% of the food was made on the Sterling Farms
22% was local
40% was Vermont raised
52% was VT-produced
48% was regionally raised
53% was regionally produced
27% was certified organic or fair-trade GAPs
Good Agricultural Practices "These consolidated operations are able to produce food in high volume but have little to no regard for the environment, animal welfare, soil and water quality, or food safety."
(Industrial Livestock Production) "As the U.S. Department of Agriculture (USDA) notes, "GHG emissions from livestock are inherently tied to livestock population sizes." (An HSI Report) (Carly Jo Creative) (Black River Produce) (CIA) (Word Press) (Blog Spot) (Green Blog) (Vegan Out Reach) (Healthy Food Site) (Scottish Organic Production Association) (Organic Liaison) St. Johnsbury Academy:
Becoming a more Sustainable Place (Keetsa) (Sodexo) Agricultural Marketing Service - National Organic Program. (n.d.). Retrieved November 27, 2012, from http://www.ams.usda.gov/AMSv1.0/nop
An HSI Report : The Impact of Animal Agriculture on Global Warming and Climate Change. (n.d.)., 1–27.
An HSUS Fact Sheet Animal Agriculture & Climate Change. (2011).
Center for Sustainable Agriculture : University of Vermont. (n.d.). Retrieved December 5, 2012, from http://www.uvm.edu/~susagctr/?Page=gapwhat.html
DeWeerdt, S. (n.d.). Is Local Food Better? | Worldwatch Institute. Retrieved October 4, 2012, from http://www.worldwatch.org/node/6064
Dining Services Enhancements 2011-2012. (2012)., 36–37.
Discussion with Anne Obelnicki. (9AD).
Discussion with Chris Rhoades, Sodexo. . (9AD).
Email From David. (n.d.).
Environmental Contaminants Program Home Page, U.S. Fish and Wildlife Service. (n.d.). Retrieved November 27, 2012, from http://www.fws.gov/contaminants/Issues/Pesticides.cfm
Factory Farming. (n.d.). Retrieved from http://www.farmforward.com/farming-forward/factory-farming
Factory Farming, what is factory farm? - The Issues - Sustainable Table. (n.d.). Retrieved September 21, 2012, from http://www.sustainabletable.org/issues/factoryfarming/
Farm to School Programs -- FarmtoSchool2.org. (n.d.). Retrieved September 17, 2012, from http://www.farmtoschool.org/state-programs.php?action=detail&id=8&pid=58
Little evidence of health benefits from organic foods, Stanford study finds - Office of Communications & Public Affairs - Stanford University School of Medicine. (n.d.). Retrieved November 6, 2012, from http://med.stanford.edu/ism/2012/september/organic.html
Mastitis - Diseases of Cattle from TheCattleSite. (n.d.). Retrieved September 11, 2012, from http://www.thecattlesite.com/diseaseinfo/179/mastitis
McDonough, R. (n.d.). Email From Rose.
Medicine, C. for V. (2012). Guidance for Industry - FDA’s Strategy on Antimicrobial Resistance - Questions and Answers. Center for Veterinary Medicine. Retrieved from http://www.fda.gov/AnimalVeterinary/GuidanceComplianceEnforcement/GuidanceforIndustry/ucm216939.htm
Organic Agriculture: Why is organic food more expensive than conventional food? (n.d.). Retrieved October 1, 2012, from http://www.fao.org/organicag/oa-faq/oa-faq5/en/
Organic Livestock - Small Farms / Alternative Enterprises - Institute of Food and Agricultural Sciences Extension. (n.d.). Retrieved September 7, 2012, from http://smallfarms.ifas.ufl.edu/organic_production/organic_livestock.html
Organic Production and Organic Food: Information Access Tools. (n.d.). Retrieved September 10, 2012, from http://www.nal.usda.gov/afsic/pubs/ofp/ofp.shtml
Organic Valley - Antibiotics. (n.d.). Retrieved September 7, 2012, from http://www.organicvalley.coop/why-organic/antibiotics/
Organic.org - Top 10 Reasons to Support Organic in the 21st Century. (n.d.). Retrieved September 13, 2012, from http://www.organic.org/articles/showarticle/article-206
Price Differences: Organic Versus Non-Organic; Store Versus Farmers’ Market. (n.d.). Retrieved October 26, 2012, from http://www.mainefarm.net/Publications/MaineOrganicFarmerGardener/Fall2011/PriceDifferences/tabid/1966/Default.aspx
Sustainable Sterling. (n.d.). Retrieved December 5, 2012, from http://www.sterlingcollege.edu/sustainable-sterling.html
Sustainable versus industrial: a comparison - Introduction to Sustainability - Sustainable Table. (n.d.). Retrieved September 13, 2012, from http://www.sustainabletable.org/intro/comparison/
Ten reasons to buy local food. (n.d.). Retrieved November 26, 2012, from http://www.uvm.edu/vtvegandberry/factsheets/buylocal.html
The Massive Disgusting School Lunch Issue. (n.d.). Retrieved November 7, 2012, from http://www.growingagreenfamily.com/the-massive-disgusting-school-lunch-issue/
USDA Economic Research Service - Organic Prices. (n.d.). Retrieved from http://www.ers.usda.gov/data-products/organic-prices.aspx
Why Choose Organic Foods? - Organic Food Database. (n.d.). Retrieved October 19, 2012, from http://www.organicfooddatabase.net/why-choose-organic-food.php (St. Johnsbury Academy)