Send the link below via email or IMCopy
Present to your audienceStart remote presentation
- Invited audience members will follow you as you navigate and present
- People invited to a presentation do not need a Prezi account
- This link expires 10 minutes after you close the presentation
- A maximum of 30 users can follow your presentation
- Learn more about this feature in our knowledge base article
Do you really want to delete this prezi?
Neither you, nor the coeditors you shared it with will be able to recover it again.
Make your likes visible on Facebook?
Connect your Facebook account to Prezi and let your likes appear on your timeline.
You can change this under Settings & Account at any time.
My Culture Story: The Chinese Winter Solstice Feast
Transcript of My Culture Story: The Chinese Winter Solstice Feast
THE CHINESE WINTER SOLSTICE FEAST
There is such a medley of food to eat at this special event. A delicious afternoon snack is little dumplings in sugarcane water. In the evening and night, there are savoury fish balls, flavourful Chinese turnip, various other types of dumplings, and a special wintermelon soup that contains either a pork or chicken soup base.
TIME TO EAT!
A LONG TIME AGO...
My Gong Gong’s (grandpa’s) Grandma (my great-great grandma) taught him and his siblings how to cook the feast when he was growing up. She had learned from her elders, and they had probably learned from generations before that. In the past, it would usually be just the family enjoying some time together, but occasionally there’d be special guests or relatives.
Gong Gong’s favourite parts of the feast were seeing everyone so happy, and all the dumplings that he usually didn’t get to have. Now he passes on stories about past winter solstices to us. Like a dumpling, all of the food and special treats are on the outside, like the skin. The inside filling is all of the memories and traditions collected over the years that you can’t always see.
AFTER I HEARD THIS STORY...
When I help cook and eat the meal, I enjoy every moment because I know how special it is to my family.
Was this how my Gong Gong felt as a kid?
I can’t wait until I learn how to cook all of it for my family!
BY MAIA P.
My Culture Story
There are so many meals for everyone to help cook- snacks, appetizers, and main courses. And of course, there are always dishes to be done...
Everything fits together to make a meal that will warm you up for the winter.
Poh Poh (grandma) and my mom and her sisters were taught by Gong Gong how to cook most of the dishes that he learned, and now the sisters cook it for their families. Now, we usually have it without the external family, although sometimes they visit or we visit for the occasion. My grandpa loves to help cook, and we all love it when he does.