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FOOD SAFETY

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by

Kamila Chmielewska

on 10 June 2014

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Transcript of FOOD SAFETY

Accommodating diversity
FOOD SAFETY
What is food safety?
A scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.
The EU's food safety strategy
covers safe food, animal health and welfare, plant health
ensures food is traceable
applies high standards to food
3 core elements of the EU- wide strategy
comprehensive legislation on the safety of food and animal feed, plus food hygiene
sound scientific advice on which to base decisions
enforcement and control.
- The EU takes great care about traditional foods
- new single markets/new members of the EU must catch up with the EU's food safety standards
The consumer protection
nutritional and health claims
novel foods
food ingredients and packaging
Keeping animals safe
-Animals can be moved freely throughout the EU
-EU 'pet passports' is required
The 5 key principles of food hygiene
Keeping plants healthy
- Also all plants and plant material can be moved throughout the EU
- A plant passport attached to a joung tree indicates that it was grown under healthy conditions
Early Warnings
TRACES
Trade Control and Expert System
FVO
The Commission
Food &Veterinary Office
April 2008- Ukraine

September 2008- China
Full transcript