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Gastronomy

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by

Francisca eadez

on 20 June 2017

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Transcript of Gastronomy

Location: Concepción
Semester: 5
Annual tuition : 1.103.000
Requirements : NEM

Location: Chillán
Semester : 5
Annual tuition : 1.000.000
Requirements : NEM

Santo Tomás

Location : Rancagua
Semester : 5
Annual tuition : 1.200.000
Requirement : NEM
AIEP
Elaborate and prepare gastronomic offers in traditional Chilean and international cuisine as well as wines, beverages and liqueurs, according to the client's requirements, the standards of the gastronomic industry and the legislation in force, supervised by hygiene, safety and the costs
Career description
°Plan and produce gastronomic offers, supervising and working as a team
°Assist the national and international customer by providing products for their needs
°Developing integral people committed to work
Three sentences that describe the purpose

Hotels Pastry chef
Restaurants International chef
Cake shops Kitchen assistant
Three jobs you can get and where you can work

To establish objectives
organize
to coordinate
control
to plan

Five job responsibilities

Discipline
memory
creativity
vocation
overcoming
Five personality requirements
one year: 570.000

five years: 1.304.000
Monthly salary (one year) (five years)
Gastronomy
Name: Francisca Eadez
Elective of vocational English
Grade : 4°MB

Three reasons why I chose this career

I like to innovate and to create food, I like to create sweets to learn how they are made, I have memory to learn the recipes
DUOC


Five personalities of preference
Make it a creative person
That has leadership
He likes to eat
That likes all kinds of food
That wants to get better every time
Full transcript