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The Slow Food Movement

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by

Nicole R

on 2 January 2013

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Transcript of The Slow Food Movement

The Slow Food Movement What did you have for breakfast? Do you know where it came from? Can you recall the last time you knew EXACTLY where your food came from? Neither can we. THIS is the problem with today's food industry Nowadays... The Effects on Families In the 1970s, the top five beef packers controlled about 25% of the market. Today, the TOP FOUR control more than 80% of the market In the 1970s, there were thousands of slaughterhouses producing the majority of beef sold. Today there are only 13. Prior to renaming itself an agribusiness company, Monsanto was a chemical company that produced, among other things, DDT and Agent Orange. The modern supermarket stocks, on average, 47,000 products, most of which are being produced by only a handful of food companies. In the 1970s, the top five beef packers controlled about 25% of the market. Today, the top four control more than 80% of the market. how do I buy healthy food for my family? It's expensive and inconvenient. And I have no idea what I'm eating! At least it tastes good! (e coli vid from Food Inc) The Effects on the Environment Andrew Beck Grace Does your mom buy any of these items at the grocery store?
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