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Ancient Chinese Invention "Pasta"

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by

Parker Papineau

on 17 April 2013

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Transcript of Ancient Chinese Invention "Pasta"

Ancient Chinese Invention Pasta Invented in: China

Invented by: The Chinese

Invented around 300 B.C.E. *used in lots of meals
*healthy (good source of fibre)
*variety
*inexpensive
*easy to store and transport Pasta Why is it helpful? It is easy and quick to prepare and it feeds millions of people Its Significance in China Its significance for
the rest of the world The changes in pasta around the world *Japan: udon, soba

*Italy: spaghetti, ravioli, dessert pasta

*Poland: perogies

*Germany: spaetzle

*Ancient Etruscans: porridge

*350+ types of pasta How pasta is used today What pasta looks like today •Popular in many countries especially Italy and North America
•Italians express their own differences through different types of pasta THE END!!! It continues to feed people and is served in restaurants bowties




spaghetti



penne




fusilli chow mein




soba



stroganoff



padthai
Full transcript