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THE ERA OF FAST FOOD

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by

Dan Huang

on 10 October 2014

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Transcript of THE ERA OF FAST FOOD

MY PLAN
Introduction
The origin of fast food
The characteristics of fast food
Why does fast food seem so attractive?
Conclusion
Street Food
In the western culture
Popina
wine bar in ancient Rome which is frequented by the lower-classes and slaves
THE FIRST MODERN FAST FOOD RESTAURANT
THE FAST FOOD TODAY
In the eastern culture
Ready-to-eat noodle in ancient China
THE ERA OF
FAST FOOD

Dan HUANG
LEA M1

THE ORIGIN OF FAST FOOD
THE CHARACTERISTICS
LOW PREPARED TIME
to take away, open 24 hours
LOW COST:
for the poor people
FAST
50 seconds
WHY DO WE LOVE IT?
Most people think that fast food is non nutritious and tough to eat, is that kind of stereotype?
A QUICK MEAL
For the office workers and students, fast-food is a good choice because it's really fast.
LOTS OF CHOICES
MCREFUGEE
STUDY ROOM
White Castle restaurant in 1921
Full transcript