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jagermeister

presentation about german herb liqueur
by

Rafal Ramatowski

on 12 May 2011

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Transcript of jagermeister

1934 Beschreibung
und
Geschichte wo herstllet man das? Niedersachsen Kopf eines Hirschs mit einem leuchtenden Kreuz zwischen den Sprossen seines Geweihes.
Hauptzutaten der Thymian die Kamille der Safran der Ingwer der Rosmarin das Basilikum die Petersilie der Zimt Herstellung Und was kostet das? ca. 17 E / 1L Wie trinkt man das? Vergleich Werbung und Sponsoring Rafal Ramatowski
Agnieszka Wilk
Michal Kurzawa

Prost! ;)
Full transcript