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Food System Nut Entry Points

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by

Sophia Lyamouri

on 16 December 2015

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Transcript of Food System Nut Entry Points

POST-HARVEST MANAGEMENT
30% of the Global population is deficient in at least one micronutrient

50% of processed fish is not consumed

Two Problems, One Solution
MARKETS
ASSETS & INPUTS
Food System Entry Points for Nutrition


DIETS
FOOD PRODUCTION
Mainstreamed vs. underutilized foods
Scaling up & sustainability through
investments and policy coherence
Nutrition-effective Food System
Behavior change communication
Nutrition education
Gender
1. Gender inequality in access, control and benefits
2. Going beyond the household level: intra household gender dynamics.
3. Changing social norms: targeting fathers and grandmothers
o Where supply and demand meet
o Value chain approach
o Market incentives to producing and consuming healthy diets
Full transcript