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Chocolate Brownies By Bill Fernley and Ulrika Small

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Ulrika Small

on 11 January 2016

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Transcript of Chocolate Brownies By Bill Fernley and Ulrika Small

Chocolate Brownies By Bill Fernley and Ulrika Small
How to measure the ingredients
Getting the mixture really smooth
Using the right equipment
Getting the best result at the end
Using the correct chocolate e.g cooking chocolate
Food preparation/ food hygiene
Allergies to ingredients
following recipes

What you will learn
Learning how to read measuring cups, jugs , scales.
Recognizing ounces and grams.

Math Activities
185g unsalted butter
185g best dark chocolate
85g plain flour
40g cocoa powder
50g white chocolate
50g milk chocolate
3 large egg
275g golden caster sugar

Method/ Check work
Location is on the C floor in kitchen
Full transcript