Loading presentation...
Prezi is an interactive zooming presentation

Present Remotely

Send the link below via email or IM

Copy

Present to your audience

Start remote presentation

  • Invited audience members will follow you as you navigate and present
  • People invited to a presentation do not need a Prezi account
  • This link expires 10 minutes after you close the presentation
  • A maximum of 30 users can follow your presentation
  • Learn more about this feature in our knowledge base article

Do you really want to delete this prezi?

Neither you, nor the coeditors you shared it with will be able to recover it again.

DeleteCancel

Make your likes visible on Facebook?

Connect your Facebook account to Prezi and let your likes appear on your timeline.
You can change this under Settings & Account at any time.

No, thanks

La cuisine francaise

No description
by

Yu Jill

on 13 January 2015

Comments (0)

Please log in to add your comment.

Report abuse

Transcript of La cuisine francaise

L
a
C
uisine
F
rançaise

Cuisine Francaise
References
http://en.wikipedia.org/wiki/French_cuisine
http://www.oecd.org/els/health-systems/obesityandtheeconomicsofpreventionfitnotfat-francekeyfacts.htm
http://www.myfrenchlife.org/2012/08/14/join-the-french-food-revolution/
http://www.lamarche.com.tw/story.php?sn=294
http://frenchfood.about.com/od/explorefrenchfood/a/introfrenchfood.htm
http://books.google.com.tw/books?id=MMs3AwAAQBAJ&pg=PA3&lpg=PA3&dq=%E6%B3%95%E5%9C%8B%E9%A3%B2%E9%A3%9F%E8%97%9D%E8%A1%93&source=bl&ots=pXK8HsF2pE&sig=QyDCYBNQkGfgEfcdKlP-9GffDuU&hl=zh-TW&sa=X&ei=hbdYVLu4D4fg8gWAj4L4DQ&ved=0CGEQ6AEwDA#v=onepage&q=%E6%B3%95%E5%9C%8B%E9%A3%B2%E9%A3%9F%E8%97%9D%E8%A1%93&f=false
http://zh.wikipedia.org/zh-tw/%E6%B3%95%E5%9C%8B%E9%A3%B2%E9%A3%9F%E6%96%87%E5%8C%96
Introduction
Ratatouille
Le Cordon Bleu
-History
-Features
Cuisine Francaise
Features
Histoire
Jill Chang
Nov, 5 2014
Haute Cuisine
Diverse
Artistic
Histoir
King Louis XIV
Gascony Cuisine
If France is the home of great food, then Gascony is her kitchen.
http://kitchen-at-camont.com/gascon-food/

http://www.cntraveler.com/stories/2013-06-26/gascony-french-cuisine-travel-michael-ruhlman
Exquisite

et
Le Cordon Bleu

"Approximately one third of British children under 11 are overweight, whereas child obesity rates in France are below 10%."
-surveyed by OECD
Elegant and mindful attitude toward food.
Quality
Natural Sources make it healthier to dine.
WHY
>> EAT Rightly
, so that you can eat
neatly and happily !
“In contrast to her daughter’s picky eating habits, French children feed themselves neatly and happily—eating everything from beets to broccoli, salad to spinach, mussels to muesli.”
Mussel
Museli
Beets
Broccoli
Salad
Spinach
Different food in different regions
Different cuisines in different areas
Salade lyonnaise
quenelle de brochet
Truffle Mushroom Soup
Beaujolais
Regional Specialties
Fois gras
Mussel
Boeuf Bourguignon
Auguste Escoffier
Auguste Gusteau
Every aspect of a dish was equally as important
Set the menu
<Le Guide Culinary>, <Le Cuisine Francois>
King Henry II's Italian wife
Le Cordon Bleu
Intangible Cultural Heritage
Oyster
Truffles
Mushrooms
Duck
Oyster
Potatos
Cabbages
Grapes
Boeuf Bourguignon
http://www.bbc.co.uk/food/0/20123168
Soupe à l'oignon
Salade lyonnaise
A Life in Provence
Ratatouille
Wine
Cheese
(Fromage)
Sauce
Cheese with black tea
Cheese Hot Pot
Before the meal...
Vermouth
Sherry
While eating...
After the meal...
Liqueur
MERCI :)
Full transcript