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Copy of My Coffee Master Journey

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by

T Mercado

on 19 January 2015

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Transcript of Copy of My Coffee Master Journey

MONDAY COFFEE TASTING
4-6 minutes into the roast @ 300 F
The POP - around 7-9 minutes @ 370F
Cinnamon Roast @ 400-410 F
Starbucks Roast
Roasting is a fine art learned over years to draw out aroma, acidity, body and flavour.
Italian Roast
French Roast
Roasting is a fine art learned over years to draw out aroma, acidity, body and flavour.
CONVERSATIONS
&
CONNECTIONS
INTRODUCTIONS
&
RECOGNITION
7 Roast Curves
Starbucks
French Roast
Accelerated (used for Breakfast Blend)
Pop 2 (for Pike Place)
Blonde
ZB3 (used for Special Reserves)
SBC (used for SBC levels 3 &4)
Full transcript