Loading presentation...

Present Remotely

Send the link below via email or IM


Present to your audience

Start remote presentation

  • Invited audience members will follow you as you navigate and present
  • People invited to a presentation do not need a Prezi account
  • This link expires 10 minutes after you close the presentation
  • A maximum of 30 users can follow your presentation
  • Learn more about this feature in our knowledge base article

Do you really want to delete this prezi?

Neither you, nor the coeditors you shared it with will be able to recover it again.


Wine Making

The process for making wine

Tim Greyson

on 19 August 2014

Comments (0)

Please log in to add your comment.

Report abuse

Transcript of Wine Making

Wine Production
Photographs can be found on www.wineanorak.com
Old World Wines

Been around for several millenia
Traditionally focused on "Terroir"
Less fruity than New World
Traditional wines eg. Bordeaux, Sancerre, Cotes Du Rhone.
Regulated to a set of rules and laws eg, what can be planted, how much can be planted, storage.
Strength of Old World Wine are generally around 11% - 12% although can be stronger.
New World Wines
Countries started producing in the 15th, 16th and 17th Centuries
More focused on fruit and flavours than "terroir"
No Laws governing production
Typically stronger averaging around 14%, can be as strong as 16%
Uses the same grapes but wine is branded by the vineyard. E.g Madfish, Banrock Station, Saint Clair
Full transcript