Process
How the farinha de mandioca d'água is made
By Gabriel Silva Santos Guimaraes
The manioc or cassava is the feedstock of farinha and is a typical Manaus food. The process about how to do farinha de mandioca d'água is divided in eleven steps.
Harvesting
Peeling
Washing
Soaking
in water
At: http://www.punmiris.com/himg/o.15941.jpg
At: http://hortas.info/sites/default/files/field/imagens/mandioca/mandioca002.jpg
At: http://hortas.info/sites/default/files/field/image/mandioca001.jpg
At: http://www.theperfectpantry.com/2009/10/brazil-food-manioc-cassava-mandioca-recipe-farofa.html
Sieving
Pressing
Grinding
At: http://www.theperfectpantry.com/2009/10/brazil-food-manioc-cassava-mandioca-recipe-farofa.html
At: http://www.clicbr.net/Popula%C3%A7%C3%A3o%20Ribeirinha%20PV/slides/Prensa%20artesanal%20retirando%20a%20agua%20da%20mandioca.jpg
At: http://asacolabrasileira.com.br/wp-content/uploads/2014/02/farinha-19-446x496.jpg
Toasting
Sieving
(optional)
Packaging
Storing
At: http://1.bp.blogspot.com/-tdbFNGqjonM/UIYPjB4At3I/AAAAAAAAEvA/GYdFwv9Revs/s1600/torrando-farinha-mandioca.png
At: http://www.portuguesdobrasil.com.br/wp-content/uploads/2014/05/farinha_de_mandioca.jpg
At: https://s3-sa-east-1.amazonaws.com/mfrural-produtos/105951-92813-392208-farinha-de-mandioca-cardoso_p.jpg
The farinha is one of the main products in the economy of North and Northeast of Brazil. Moreover, the farinha is present in Brazilians meals.
