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Process

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by

Gabriel Guimarães

on 16 September 2015

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Transcript of Process

Process
How the farinha de mandioca d'água is made

Harvesting
Washing
Peeling
Soaking
in water
Grinding
Pressing
Sieving
Toasting
Sieving
(optional)
Packaging
Storing
At: http://hortas.info/sites/default/files/field/imagens/mandioca/mandioca002.jpg
At: http://hortas.info/sites/default/files/field/image/mandioca001.jpg
At: http://www.punmiris.com/himg/o.15941.jpg
At: http://www.theperfectpantry.com/2009/10/brazil-food-manioc-cassava-mandioca-recipe-farofa.html
At: http://www.theperfectpantry.com/2009/10/brazil-food-manioc-cassava-mandioca-recipe-farofa.html
At: http://www.clicbr.net/Popula%C3%A7%C3%A3o%20Ribeirinha%20PV/slides/Prensa%20artesanal%20retirando%20a%20agua%20da%20mandioca.jpg
At: http://asacolabrasileira.com.br/wp-content/uploads/2014/02/farinha-19-446x496.jpg
At: http://1.bp.blogspot.com/-tdbFNGqjonM/UIYPjB4At3I/AAAAAAAAEvA/GYdFwv9Revs/s1600/torrando-farinha-mandioca.png
At: http://www.portuguesdobrasil.com.br/wp-content/uploads/2014/05/farinha_de_mandioca.jpg
At: https://s3-sa-east-1.amazonaws.com/mfrural-produtos/105951-92813-392208-farinha-de-mandioca-cardoso_p.jpg
By Gabriel Silva Santos Guimaraes
The manioc or cassava is the feedstock of farinha and is a typical Manaus food. The process about how to do farinha de mandioca d'água is divided in eleven steps.
The farinha is one of the main products in the economy of North and Northeast of Brazil. Moreover, the farinha is present in Brazilians meals.
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