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How To Make Nescafe Cake

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nadien albanna

on 18 October 2016

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Transcript of How To Make Nescafe Cake

How To Make Nescafe Cake
Nadien Albanna
In just 10 easy steps, you will be able to make Nescafe Cake, a common Middle Eastern dessert for coffee lovers!
LETS BE BEGIN
STEP 1
Add 2 spoons of Nescafé into a coffee mug and add hot water (mix). You just made Nescafe.

You may need another cup of Nescafe (depending on size of pan)
STEP 2
STEP 3
STEP 4
STEP 5
Repeat steps 3 and 4 (layer Nilla wafers and whipped cream) until dish is layered with only a finger tip left from the top, make sure whipped cream is left as the last layer
Put a handful of almonds into a pan with 5 spoons of sugar on medium heat
STEP 6
Dip Nilla Wafers into the Nescafe one by one (for few seconds) then layer them side by side into a pan. Not too long, or they will break apart.
Spread cool whip evenly on the soaked vanilla wafers
Add another layer of dipped wafers over the cool whip
STEP 7
Stir until it appears a caramel color
STEP 8
Grab another pan, then pour the sugar and almonds into it to let it cool and harden
STEP 9
Once it has cooled and hardened, crush into small pieces and spread over last layer of whipped cream
FINALLY
Refrigerate for at least 3-4 hours, and serve cold
INGREDIENTS
1. 2 boxes of original Nilla Wafers
2. Nescafe powder
3. Almonds
4. Cool Whip
5. Sugar
NESCAFE CAKE
REMEMBER
1. Don't keep the Nilla Wafers dipped in the Nescafe for too long
2. If you have a larger pan, you pay need another box of Nilla Wafers, and also another cup of Nescafe
3. DO NOT keep sugar and almonds in the pan for too long, just until they are a caramalized
Full transcript