Loading presentation...

Present Remotely

Send the link below via email or IM

Copy

Present to your audience

Start remote presentation

  • Invited audience members will follow you as you navigate and present
  • People invited to a presentation do not need a Prezi account
  • This link expires 10 minutes after you close the presentation
  • A maximum of 30 users can follow your presentation
  • Learn more about this feature in our knowledge base article

Do you really want to delete this prezi?

Neither you, nor the coeditors you shared it with will be able to recover it again.

DeleteCancel

Salt Emilie Falconer

No description
by

Elizabeth Harris

on 20 November 2015

Comments (0)

Please log in to add your comment.

Report abuse

Transcript of Salt Emilie Falconer

Water to Wonder By Emilie
Falconer

Step 4

Washing
All salt is washed twice using a saturated salt solution. The salt is transported to the factory using conveyer belts.



Step 7
Packing
The salt is packed along the production line and sent to the warehouse so it’s ready to be sent to the stores.
Step 1
All salt begins in the sea
Sea salt water is pumped straight from the ocean into shallow water pounds. The water is then evaporated to from salt. To evaporate the sea salt water it is pumped from one pond to the next, whilst the suns natural heat and the wind dry up the water. The final ponds contain concentrated salt water known as Maiden Brine.
Step 2
Crystallization
At this stage, the brine is further evaporated and is ready for the crystallization of salt. This is when a thick layer of salt crystals from.

Step 5
Drying
The salt is spun dried then heat dried to remove any moisture still in the salt.

Step 6
crushing
The salt is then crushed into various
sizes as the final step before it is packed and
ready to ship off to the supermarkets. Larger crystals such as Rock Salt are produced first. Salt crystals that are crushed even further make cooking salt, and table salt is a fine sized crystal.
Step 3
Harvesting
This layer of salt is lifted by a harvester. Trucks or large conveyer belts take the salt to be processed or stored outdoors in a large stockpiles. This is normally only harvest once a year. There are many salt crystal sizes at this stage.
Full transcript