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Porcaria Bar e Restaurante

Slide para Projeto Integrador IV - Plano de Negócios. Porcaria Bar e Restaurante
by

Rodrigo Viana

on 18 November 2013

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Transcript of Porcaria Bar e Restaurante


Porcaria
FONTS
Cardápio
Justificativa Conceitual
Finanças
Agradecimentos
Breno Mandetta
Marcelo Traldi
Renata Zambon
Rafael Barbosa
Adriana Furquim
Espaço Físico
Mercado
Geradores de Demanda
Concorrentes Geográficos
Concorrentes Conceituais
Localização
Zoneamento
Escondidinho de lombo com creme de mandioquinha
Entrada
Prato Principal
Orecchiette com abobrinha e tomate cereja
Sobremesa
Sorvete de bacon com consome de frutas vermelhas e biscoito amanteigado
Terreno/ Construção
Folhas de Pagamento
Equipamentos/Utensílios
Couvert Médio
Retorno de Investimento
VPL 5 anos:
R$ 1.375.493,06
TIR:
43,00%
Investimento Inicial:
R$ 2.280.571,62
Payback:
S:
23,64
D:
33,60

Ahmad Nassib
Deborah Cassolla
Lívia Agnes
Regina Santos
Rodrigo Viana

Bar e Restaurante
Leitão a pururuca com tutu de feijão, arroz e dadinhos de mandioca cremosa recheada com queijo
Layout
Integrantes
Definição da Empresa
A Idéia
Full transcript