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peanut butter & jelly

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by

Lila Sebetka

on 7 April 2014

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Transcript of peanut butter & jelly

Where/how is peanut butter produced
Where/how is jelly produced
Where/how is the bread produced
How is the bread transported
How is jelly transported
How is peanut butter transported
lots of peanut butter is produced in Texas and Oklahoma
plant
manufacturing process:
1st they shell and clean the peanuts
then they are packed in boxes and shipped out to other manufacturing plants
then when they arrive they are put thew a machine of rubber belts to remove outer skin
they are split and there hearts are removed
rinse for a final time
then ground up & sugar, salt, and other ingredients are added
just shipped in a truck to bread companies
any where fruit is grown
plant
they go threw a rinse
they are crushed to release juices
then chopped up
1% pectin, 65% sugar, and an acid concentration is added
Too much pectin will make the spread too hard, too much sugar will make it too sticky
plant
ingredients:
Flour
Yeast
Salt
Water
flour is produced widely in North America
yeast:
produce carbon dioxide gas to enable the dough to rise
expand the dough's cellular network to form bread crumb
give bread its characteristic flavor and aroma.
shipped in a sometimes refrigerated truck
it doesn't have to be depending on the jelly
placed into loading trucks & shipped to companies
Lila Sebetka
From Farm to Fork
peanut butter & jelly
How is peanut butter distributed
any store that has food
How is jelly distributed
any store that sells jelly produces
How is the bread distributed
a store that sells bread or bread produces
The End
where does PB derive from
The Aztecs mashed roasted peanuts into a paste
many people have been credited, peanut butter-inventor
for Ex. George Washington Carver, but he did not invent peanut butter
he promoted more than 300 uses for peanuts
where does jelly derive from
Ancient civilizations were known to set a variety of foods in the sun to dry in order to preserve them for later use
where does bread derive from
Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe
starch residue on rocks used for pounding plants
during this time, starch extract from the roots of plants
cattails and ferns
spread on a flat rock, placed over a fire and cooked into a primitive form of flat bread
Full transcript