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YUM Roadmap to Green Building Utopia 2

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Hylton Proctor-Parker

on 9 June 2014

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Transcript of YUM Roadmap to Green Building Utopia 2

Green Design & Building
Energy Efficiency
Global Goal
Work Done (To Date)
Use comparison of correct bills with Municipal bills, and resolving differences
WIP
Municipalities to accept C&C Consulting bills as basis for payment
Key Deliverable
Work Done (To Date)
Introduce Smart meters into equity stores which measure actual consumption
Reduced actual energy being provisioned in-store (spec accurate power demand requirements for new builds)
Quantify actual savings for company owned restaurants.
Install meters in all stores; appropriate monthly monitoring of consumption vs billing. Roll-out to system.
Water Conservation
Goal
C&C creating baseline based on historical water bills for 2012.
Create baseline on 2012 Water Consumption
Reduce water consumption in company-owned restaurants 10% by 2015
To ensure correct energy billing
Reduce energy provisioned and consumed in all stores
Minimize peak demand in-store
Reduce energy consumption in all restaurants 25% by 2020
Goal
Purchase paper-based packaging with fiber from responsibly managed forest and recycled sources
Sustainable Paper-Based Packaging
All Board Suppliers: Purchase Board from FSC accredited forestry's
All Board suppliers to get manufacturing facilities FSC audited and accredited by end 2014
To use only FSC (Forestry Stewardship Council) accredited suppliers
Switched to one lid on two 500ml and 650ml soda fountain cups: 8% material saving
Achieved
Minimize (Reduce) to Light Weight materials used to package products
We removed ink and switched to embossing on our regular and large containers
To reduce or remove ink coverage that is wasted energy and will make the packaging more recyclable
We reduced the diameter of the beverage straw from 8mm to 6.7mm & remove the branding from the straw wrapper
To reduce thickness where possible
Switched to one case for bases and lids with less units per case on salad packaging
Switched to one case for bases and lids on Kream Ball, this is packed in sets
Reducing case units to reduce carbon footprint from manufacturing through the supply chain to store
We changed the format of labels and tags, by reducing material and ink coverage
Reduce by reviewing format
We consolidated the current spoon SKU's into one spoon of intermediate size, with a stirrer added for hot beverages (less material)
Reducing/ consolidating spoon SKU's
Waste Recovery
and Recycling
Sustainable Sourcing (Supplier Audits)
Carbon Disclosure Project
2016
2017
2018
2015
2014
Road map to achieve Goals
Test & Quantify Window Insulation Solution in existing Store
Install HVAC & Refrigeration Efficiency Solution in test store.
Measure effectiveness through modulated circuits.
Test & Quantify HVAC & Refrigeration Efficiency Solution in existing Store
Install Heat Pump Solution in test store.
Measure effectiveness through modulated circuits.
Test & Quantify Heat Pump Solution in existing Store
Design & install Complete Customized LED Lighting Solution in test store.
Solar / Mains Powered LED External Lighting
Solar / Mains Powered LED External Menu Board Lighting
LED Kitchen Lighting - automatically controlled light levels
LED Dining Area Lighting - automatically controlled light levels
Measure effectiveness through modulated circuits.
Test & Quantify Complete Customized LED Lighting Solution in existing Store
Design & install Environment Management System (EMS) in test store.
Monitoring & Alert Reporting on:
Temperature - kitchen, dining area, freezer, chillers, hot water
Lighting Levels - kitchen, dining area
Air Quality - kitchen, dining area
Energy consumption by modulated circuit
Water consumption by modulated circuit
Allow for pro-active maintenance
Measure effectiveness through Dashboard & Reporting.
Test & Quantify Environment Management System (EMS) in existing Store
Analyze test results data and quantify savings and paybacks
Prioritize Green Initiatives
Develop Roll Out Plan
Build Energy Efficient Blue Print to "Green" Stores
Modulate circuits
HVAC
Refrigeration
Hot Water
Lighting
Record and analyze data
Build Baseline Report
Analyze major consumers of energy - Modulation
Our Goal
Reduce energy consumption in company-owned restaurants 15% by 2015
Install Water Meters & monitor both usage and rates
Measure Water Consumption
No irrigation (or use grey water)
Low-flow fixtures: waterless urinals
High efficiency pre-rinse spray valves for wash basins
Test and quantify Water Efficiency Solutions in existing store
Implement Water Recycling Solution in test store.
Measure effectiveness through modulated water circuits.
Test and quantify Water Recycling Solution in existing store
Implement Rain Water Harvesting Solution in test store.
Measure effectiveness through modulated water circuits.
Test and quantify Rain Water Harvesting Solution in existing store
Analyze test results and quantify savings and paybacks.
Develop Roll-out Plan
Build Water Efficiency Blue Print for "Green" Store
Competitor Benchmarking
Goal
Work to implement waste recovery projects that will reduce, recycle and reuse our waste in all Company Stores
Engaged with Wasteplan to Prepare Proposal for Waste Baseline Project
Analyze data
Create Baseline for Waste
Assess best approach for Waste Management
Design work has been done on in-store recycling stations.
Complete design
Cost In-store Recycling Stations
Introduce Waste Management Plan in stores
Cartons are being returned for Recycling
Undertake system-wide approach to understand the process:
Where cardboard is delivered, recycled and what system benefit is there for supply chain
Recycle Cartons
Franchisees are already recycling oil into various petro-chemicals
Research undertaking system-wide approach to reduce food & safety risk
Recycle Oil
HP Evolution Elite Open Fryer
70 - 80 % Waste Oil Savings
8 - 10 % Overall Oil Savings for SA
HP Evolution - Available to replace local fryers on a voluntary basis. However apply as Standard Spec for New Builds
Investigate Low Oil Volume Pressure Fryers (LOV) over next 2 years (2016)
Investigate & test Magnasol (filter aid)
Reduce Oil Wastage
2004
2007
2013
2010
2001
1998
Roadmap to achieve Goal
Reduce energy consumption in company-owned restaurants 15% by 2015
2004
2007
2013
2010
2001
1998
Roadmap to achieve Goal
Reduce water consumption in company-owned restaurants 10% by 2015
2004
2007
2013
2010
2001
1998
Roadmap to achieve Goal
Purchase paper-based packaging with fiber from responsibly managed forest and recycled sources
2004
2007
2013
2010
2001
1998
Roadmap to achieve Goal
Work to implement waste recovery projects that will reduce, recycle and reuse our waste in all Company Stores
2004
2007
2013
2010
2001
1998
Roadmap to achieve Goal
Implement Supplier Environmental Audits by 2015
Goal
Implement Supplier Environmental Audits by 2015
Plan Supplier Audits
Plan Supplier Audits
Source Locally Produced Healthy Oil that supports local economy, farming etc.
Local Soya Oil Production to meet global nutritional standards
Ensure that in-store cleaning chemicals are environmentally friendly
2004
2007
2013
2010
2001
1998
Roadmap to achieve Goal
Report energy efficiency progress to stakeholders and potential investors in a transparent way
Goal
Report energy efficiency progress to stakeholders and potential investors in a transparent way
Continue to update CDP
Create YUM South Africa DCP Baseline
Baseline Created and Reported
C&C created baseline based on historical energy bills for 2012.
Analyze Data
Create baseline on 2012 Energy Consumption
We removed ink and switched to embossing on our regular and large containers
Reduce or remove ink coverage that is wasted energy and will make the packaging more recyclable
Analyze options

Other Initiatives
WIP
Key Deliverable
Other Initiatives
Work Done (To Date)
WIP
Key Deliverable
Other Initiatives
Work Done (To Date)
WIP
Key Deliverable
Other Initiatives
Work Done (To Date)
WIP
Key Deliverable
Other Initiatives
Work Done (To Date)
WIP
Key Deliverable
Other Initiatives
Work Done (To Date)
WIP
Key Deliverable
Other Initiatives
Work Done (To Date)
WIP
Key Deliverable
Other Initiatives
Work Done (To Date)
WIP
Key Deliverable
Other Initiatives
Work Done (To Date)
WIP
Key Deliverable
Other Initiatives
Work Done (To Date)
WIP
Key Deliverable
Other Initiatives
Install Window Insulation Solution in test store.
Measure effectiveness through modulated circuits.
CSR-Environment
Big Rock Project
ROAD MAP
Work Done (To Date)
WIP
Analyze Data
Key Deliverable
Other Initiatives
C&C creating baseline based on historical water bills for 2012.
Work Done (To Date)
WIP
Key Deliverable
Other Initiatives
Work Done (To Date)
WIP
Key Deliverable
Other Initiatives
Work Done (To Date)
WIP
Key Deliverable
Other Initiatives
Work Done (To Date)
WIP
Key Deliverable
Other Initiatives
Work Done (To Date)
WIP
Key Deliverable
Other Initiatives
Work Done (To Date)
WIP
Key Deliverable
Other Initiatives
Work Done (To Date)
WIP
Key Deliverable
Other Initiatives
Achieved
Work Done (To Date)
WIP
Key Deliverable
Other Initiatives
Achieved
Work Done (To Date)
WIP
Key Deliverable
Other Initiatives
Achieved
Work Done (To Date)
WIP
Key Deliverable
Other Initiatives
Achieved
Work Done (To Date)
WIP
Key Deliverable
Other Initiatives
Achieved
Work Done (To Date)
WIP
Key Deliverable
Other Initiatives
Achieved
Work Done (To Date)
WIP
Key Deliverable
Other Initiatives
Work Done (To Date)
WIP
Key Deliverable
Other Initiatives
Work Done (To Date)
WIP
Key Deliverable
Other Initiatives
Work Done (To Date)
WIP
Key Deliverable
Other Initiatives
Work Done (To Date)
WIP
Key Deliverable
Other Initiatives
Work Done (To Date)
WIP
Key Deliverable
Other Initiatives
Work Done (To Date)
WIP
Key Deliverable
Other Initiatives
Work Done (To Date)
WIP
Key Deliverable
Other Initiatives
Plan Supplier Audits
Work Done (To Date)
WIP
Key Deliverable
Other Initiatives
Work Done (To Date)
WIP
Key Deliverable
Other Initiatives
Work Done (To Date)
WIP
Key Deliverable
Other Initiatives
Monitoring peak usage and identify opportunity to reduce peak demand
2020
Progress
Approved LSFB alternative construction method.
Detail
Incorporate and adopt LEED criteria (sourced from YUM Sustainability) into SOA and/or MBFK design
Adopt LEED criteria into current restaurant design
Key Deliverable
2014
Progress
Adopted smaller footprint stores (built two 180 m2 inline stores in 2013)
Detail
Do gap analysis on SOA/MBFK design to get to LEED certifiable; (investigate alternative materials for FOH such as sustainable flooring, furniture and fixtures) complete preliminary cost assessment
Undertake gap analysis
Key Deliverable
2014
Progress
Detail
Overlay LEED certifiable criteria into Green Star interior rating Pilot Project: participate in the Pilot
Participate in Green Star Interiors Pilot (GBCSA)
Key Deliverable
2014
Progress
Detail
Build a company owned green test store
Build test green store
Key Deliverable
2014
Progress
Detail
Document all Green design criteria and complete LEED and Green Star certification matrix; if results apply for LEED and Green Star certification
Complete business case; apply for certification
Key Deliverable
2014
Progress
Detail
Document all Green design criteria and complete LEED and Green Star certification matrix; if results apply for LEED and Green Star certification
Complete business case; apply for certification
Key Deliverable
2015
Progress
Detail
Roll-out green specs for all company owned stores; invite franchisee participation
Implement green design specs for company owned restaurants
Key Deliverable
2015
Progress
Detail
Invite Fz participation ( visit to green store and workshop)
Fz engagement
Key Deliverable
2015
Progress
Detail
Annual cost and payback review

Roll-out green specs to System
Cost assessment
Key Deliverable
2016
Progress
Detail
Roll-out green specs to System
Cost assessment
Key Deliverable
2017
Progress
Detail
Roll-out green specs to System
Cost assessment
Key Deliverable
2018
Global Goal
Design and build all new company restaurants to be LEED certifiable by 2015
KFC SA Goal: Company
Design and build all new company restaurants to be LEED certifiable by 2015
Design and build all new restaurants to be LEED certifiable by 2020
KFC SA Goal: System
2019
Metric
Number of restaurants
2016
2017
2018
2015
2014
Road map to achieve Goals
2020
Progress
Electrical meters rolled out to all equity stores
Detail
Install electricity smart meters in all franchisee stores (existing & new)
Meter All System Wide Stores
Key Deliverable
2014
Progress
Adopted smaller footprint stores (built two 180 m2 inline stores in 2013)
Detail
Do gap analysis on SOA/MBFK design to get to LEED certifiable; (investigate alternative materials for FOH such as sustainable flooring, furniture and fixtures) complete preliminary cost assessment
Undertake gap analysis
Key Deliverable
2014
Progress
Detail
Overlay LEED certifiable criteria into Green Star interior rating Pilot Project: participate in the Pilot
Participate in Green Star Interiors Pilot (GBCSA)
Key Deliverable
2014
Progress
Detail
Build a company owned green test store
Build test green store
Key Deliverable
2014
Progress
Detail
Document all Green design criteria and complete LEED and Green Star certification matrix; if results apply for LEED and Green Star certification
Complete business case; apply for certification
Key Deliverable
2014
Progress
Detail
Annual cost and payback review

Roll-out green specs to System
Cost assessment
Key Deliverable
2016
Progress
Detail
Roll-out green specs to System
Cost assessment
Key Deliverable
2017
Progress
Detail
Roll-out green specs to System
Cost assessment
Key Deliverable
2018
Global Goal
Reduce energy consumption in company owned stores by 15% BY 2015
KFC SA Goal: Company
Reduce energy consumption in company owned restauranrs 15% by 2015
Reduce energy consumption system wide by 25% by 2020
KFC SA Goal: System
2019
Metric
kWh / restaurant / year
Progress
Electrical meters rolled out to all equity stores
Detail
Install electricity smart meters in all franchisee stores (existing & new)
Correct electricity provisioning in all franchisee stores
Implement correct electricity provisioning in all new builds
Meter All System Wide Stores
Key Deliverable
2015
Progress
Electrical meters rolled out to all equity stores
Detail
Correct electricity provisioning in all franchisee stores
Implement correct electricity provisioning in all new builds
Meter All System Wide Stores
Key Deliverable
2016
Progress
Electrical meters rolled out to all equity stores
Detail
Correct electricity provisioning in all franchisee stores
Implement correct electricity provisioning in all new builds
Meter All System Wide Stores
Key Deliverable
2016
Full transcript