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Response of Quinoa to Emergence Test and Row Spacing

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by

Suracheth Prommarak

on 9 October 2014

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Transcript of Response of Quinoa to Emergence Test and Row Spacing

What is Quinoa?
Family: Amaranthaceae, Species:
Chenopodium quinoa Willd.
Pseudo-cereal crop
Multiple uses
cooking, and baking
gluten free
medicinal uses
animal feed



Emergence test
Materials and methods

5 Varieties;

Temuco
Rainbow
Cherry Vanilla
Brilliant Bright rainbow
Organic Black quinoa
World Production
92 % of world production is from

Response of Quinoa to Emergence Test and Row Spacing in Chiang Mai - Lumphun Valley Lowland Area






by Suracheth Prommarak

Master of Science
Sustainable Agriculture and Integrated Watershed Management
Joint Program Chiang Mai University and University of Hohenheim




Introduction

Experiment Design
Emergence Test
Response of Temuco to plant spacings

Results

Acknowledgments

References



Specialties;

High adaptability to climatic conditions
grows in harsh condition -4 to 35 Celsius
grows from sea level to high altitude
relative humidity range 40% to 80%
High nutrition food
all essential amino acids; rich in minerals, vitamins and fatty acid.
North America;
USA (Colorado), Canada

South America;
Peru, Bolivia, Elsavador, Chile and Argentina

Europe;
UK, Denmark, Finland, Poland and Germany

Asia;
India
China
Thailand
Vietnam

Peru
Bolivia
(FAO, 2013)
Global Distribution
Contents
Response of Quinoa to plant spacings

Selecting the variety of highest rate on emergence test.
Randomized completed block 2 x 2 meters spacing between row 30, 40, 50 cm (between plant 10 cm) 4 replications.
Area Mae Hia Agricultureal Research and Training Center at elevation 350 m. a. s. l.
No chemicals or fertilizers used.
Neem oil extract and hand picking for pest control
Row spacing test
Materials and methods
pic
Results
Emergence Test
Results
Dried weight of the response of Temuco to plant different spacings
(FAO,2013)
(Jacobson, 2013)
Multiple cropping center(MCC)
Chiang Mai University altitude 310 m.
above sea level.
variety/12 trays
1 tray/110 slots
growing medium ratio 50:40:10
peat soil: steamed soil: cow manure
water when required
Results
Harvest and Post harvest
Results
Pests and Diseases
Acknowledgments
References
Associate Prof. Dr. Attachai Jintrawet (Advisor)





Mr.Jaturong Poungmanee (Manager of Multiple Cropping Center)








Mr. Thapthai Norsuwan(Assisted on statistical analysis)

Mr. Aroonpong Kulwong (Field preparation)

All Staff at Multiple Cropping at Center Chiang Mai University
(Farming knowledge, and Labor)

Friends and family who helped out at the field and post harvest process.
FAO, 2013
For more information contact;

Suracheth Prommarak surachethp@gmail.com
www.facebook.com/QuinoaThailand
(Photo: Suracheth Prommarak)
Africa;
Kenya

Photo: Suracheth Prommarak
Photo: Suracheth Prommarak
Photo: Suracheth Prommarak
Full transcript