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Food Systems Case Study

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by

Wes Shaffer

on 21 April 2014

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Transcript of Food Systems Case Study

a conversation that
grows
case studies of Happiness, Health, Community, and Survival
case studies of
Happiness
,
Health
,
Community
, and
Survival

just and sustainable food systems
just and sustainable food systems
A
Happy
Food System
BELO HORIZONTE, BR
SAN FRANCISCO, CA
A
Healthy
Food System
A
Community
Food System
Vancouver, BC
A Survival Food System
A
Survival
Food System
DETROIT, MI
DETROIT, MI
1,849,568 in 1950
713,777 in 2010
-61%
TABLE OF CONTENTS
Race Dot Map
38% of households
below poverty
27% unemployment at peak
still higher than 17% today
In 2009, over 110,000
households in SNAP
9 out 10 DPS meals
free / reduced price
8 Mile
VANCOUVER, BC
VANCOUVER, BC
PEOPLE
place
resources
ideas
BELO HORIZONTE, BR
BELO HORIZONTE, BR
SAN FRANCISCO, CA
97
community gardens
17
URBAN FARMS
18
community orchards
9
farmers markets
3
community compost sites
97
community gardens
17
URBAN FARMS
18
community orchards
9
farmers markets
community compost sites
3
DETROIT, MI
a conversation that connects
a conversation that
connects
BACKYARD CHICKENS
4 Hens (no rooster) per lot
NO DUCKS, TURKEYS, OR LIVESTOCK
EGGS, MEAT, AND MANURE CANNOT BE USED FOR COMMERCIAL PURPOSE
BACKYARD SLAUGHTER NOT PERMITTED
URBAN BEEKEEPING
2 BEEHIVES PER LOT ON LAND LESS THAN 10,000 SQ.FT.
BEEHIVES RESTRICTED TO BACKYARDS
BEEHIVE MUST BE 8FT ABOVE GROUND
BEEHIVE LOCATION MIN. 25FT AWAY FROM NEIGHBOR PROPERTY
4 Hens (no rooster) per lot
NO DUCKS, TURKEYS, OR LIVESTOCK
EGGS, MEAT, AND MANURE CANNOT BE USED FOR COMMERCIAL PURPOSE
BACKYARD SLAUGHTER NOT PERMITTED
Mayor Patrus Ananias
popular restaurants offer nutritious meals at very low costs
popular restaurants offer nutritious meals at very low costs
3,000 to 8,000 meals served per day
3,000 to 8,000 meals served per day
Food banks reduce waste from farmers markets and grocery stores
Food banks reduce waste from farmers markets and grocery stores
IN 2008
IN 2008
44 community gardens
60 school gardens
62 "alternative" planting workshops
education campaign connects over 3,500 people
roots of the problems
roots of the problems
accessibility
segregation
education
poverty
inequality
accessibility
inequality
segregation
education
poverty
Food Security task force established in 2005 by the San Francisco Board of Supervisors
Food Security task force established in 2005 by the San Francisco Board of Supervisors
The Task Forces efforts have been divided into 6 major areas

Nutritional Standards,
Urban Agriculture,
Regional Food,
Hunger and Food Security,
Food Business, and
Fisheries
Food Security: "Unambiguous responsibility of the city Government"
adjustments made to ordinances supporting urban agriculture
Food Security: "Unambiguous responsibility of the city Government"
Full transcript