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Transcript of BULGOGI
Put the beef and onion into marinade
and season for 20minutes.
Put the seasoned beef to a boil over medium heat in an earthen pot.
- Beef, Onion(1/4), Leek(10cm)
Choi Yun Bin
Kim Seo Rin
Kim Yun Seo
Kim Ju Ran
Jeon Mi Rae
Jo Jeong Yoon
- Onion(1/4), Pear(1/4), Garlic, Leek
Black Sugar(1), Soy Sauce(3), Rice Wine(2)
-Korean Traditional Food.
-One of the World-Famous Food.
-Every teammates likes.
Cut the onion, leek, and
the bottom part of the winter mushroom.
Subtract blood water hold up the kitchen towel
ready to be sliced for bulgogi.
Put the ingredients of marinade
into the mixer and grind it finely.
When almost be done, and leek and winter mushroom and boil a little more.