Loading presentation...

Present Remotely

Send the link below via email or IM


Present to your audience

Start remote presentation

  • Invited audience members will follow you as you navigate and present
  • People invited to a presentation do not need a Prezi account
  • This link expires 10 minutes after you close the presentation
  • A maximum of 30 users can follow your presentation
  • Learn more about this feature in our knowledge base article

Do you really want to delete this prezi?

Neither you, nor the coeditors you shared it with will be able to recover it again.


Fruits & Veggies

Microteaching prezi for CCHS on 4.22.10!

Melissa Ellison

on 22 April 2010

Comments (0)

Please log in to add your comment.

Report abuse

Transcript of Fruits & Veggies

Fruits and Veggies I. Botanical names for Vegetables
(parts of the plant from which they come) A. Tubers- potato B. Bulbs- chives. onions. garlic. leeks. shallots C. Roots- beets. turnips. carrot. raddish D. Stem- asparagus. celery. mushroom E. Leaves- brussel sprouts. cabbage. chard.
greens. lettuce. spinach. watercress F. Seeds- beans. peas. corn G. Flowers- artichoke. cauliflower. broccoli H. Fruit- cucumber. eggplaint. tomato.
pepper. squash II. Flavors A. strong- cabbage. brssel sprouts.
turnips. cauliflower. onions B. Mild- most all vegetables III. Nutrients Iv. color V. Forms VI. Nutrient Contribution VII. Principles of Cookery VIII. Selection and Buying IX. Care and Storage A. Water Content- fruits. stems. flowers. leaves tomato. celery. broccoli. lettuce~ all very juicy and succulent B. Starch- tubers. bulbs. roots. seeds potato. sweet potato. lima beans. corn~
starchy vegetables A. yellow~ Vitamins A, B, C, and calcium B. White~ Vitamins B, C, iron, and calcium C. Red~ Vitamins A, C, thiamine, and iron D. Green~ Vitamins A, B, C, iron, and calcium fresh
(only when in season)
frozen or
dried Chlorophyll
Vitamin A, C, and B
Proteins A. Goal
B. Nutrient loss
C. Amount of water used
D. Length of Cooking Time
E. Method of Cookery A. Canned
B. Fresh
C. Frozen
D. Dried A. Refrigerate & Examine
B. Tubers & Root Veggies
C. Canned Veggies
D. Frozen Botanical Names for fruit A. Pome- apple. pear. kiwi
B. Drupe- peach. nectarine. apricot. cherry. plum
C. Berries- raspberries. strawberry. grapes
D. Citrus- grapefruit. lemon. orange. lime
E. Melon- casaba. cantaloupe. watermelon
F. Tropical- banana. mango. pomegranate. avocado. pineapple
Full transcript