Loading presentation...

Present Remotely

Send the link below via email or IM

Copy

Present to your audience

Start remote presentation

  • Invited audience members will follow you as you navigate and present
  • People invited to a presentation do not need a Prezi account
  • This link expires 10 minutes after you close the presentation
  • A maximum of 30 users can follow your presentation
  • Learn more about this feature in our knowledge base article

Do you really want to delete this prezi?

Neither you, nor the coeditors you shared it with will be able to recover it again.

DeleteCancel

Make your likes visible on Facebook?

Connect your Facebook account to Prezi and let your likes appear on your timeline.
You can change this under Settings & Account at any time.

No, thanks

French Recipes

1st period
by

Victoria Rhodes

on 10 January 2014

Comments (0)

Please log in to add your comment.

Report abuse

Transcript of French Recipes

THE END
Petit déjeuner
Chocolat Chaud
Déjeuner
Escargot
Casse-croûte
Nutella et pain grillé
Dîner
Soie français
Rouleau de crème glacée
Crème Brûlée à la vanille
1. Nutella
2.Les bananes
3. Du pain
1. Nutella
2. Bananas
3. Bread
Carquinyolis
Saumon Fumé et à L'aneth Crêpes
tomatoes
spinach
sour creme
cheese
tomates
épinards
aigre crème
fromage
Dessert
Croissants Français
Ratatouille
aubergines, tomates, la courge jaune et courgettes
eggplants, tomatoes, yellow squash and zucchini
Victoria Bree
10-5-12
French iii

Recette Française
6 oz. chocolate
3 1/4 tablespoons hot water
3 cups hot milk
Sugar
Whipped cream
Chocolate curls
6 oz chocolat
3 1/4 cuillères à soupe d'eau chaude
3 tasses de lait chaud
Sucre
Crème fouettée
Copeaux de chocolat
24 snails
24 mushrooms
2 butter
2/3 garlic
1/2 parsley
2 tbsp. mustard
1/3 almonds
2 tsp. pepper
24 escargot
24 champignons
2 tasse de beurre
3.2 ail
1/2 persil
2 c. moutarde
1/3 d'amandes
2 c. poivre
1 vanilla bean
2 cups cream
2 cups half-and-half
8 egg yolk
1/2 cup plus 8 teaspoons sugar
1/2 teaspoon salt
1 gousse de vanille
2 tasses de crème
2 tasses de demi-pension et demi
8 jaunes d'œufs
1/2 tasse de sucre et de 8 cuillères à café
1/2 cuillère à café de sel
3 eggs
1 cup sugar
1 cup flour
1 tablespoon aniseed
1 tablespoon cinnamon
1 1/4 teaspoons dry yeast
1/2 lemon
1 1/4 almonds
3 oeufs
1 tasse de sucre
1 tasse de farine
1 cuillère à soupe d'anis
1 cuillère à soupe de cannelle
1 1/4 cuillères à café de levure sèche
1/2 citron
1 1/4 amandes
3/4 cup flour
1/4 cup baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt
3 eggs
1 cup sugar
1/3 cup water
1 teaspoon vanilla
1 quart ice cream
3/4 tasse de farine
1/4 tasse de cacao de cuisson
1 cuillère à café de poudre à pâte
1/4 cuillère à café de sel
3 oeufs
1 tasse de sucre
1/3 tasse d'eau
1 gousse de vanille cuillère à café
  1 glace quart
Macarons
1 cup sugar
3/4 cup almond flour
2 eggs
Cream of tartar
1/4 cup sugar
1 tasse de sucre

3/4 tasse de farine d'amande

2 oeufs

La crème de tartre

De sucre 1/4 tasse
dry yeast
warm water
white sugar
all- purpose flour
salt
milk
vegetable oil
unsalted butter
one egg
levure sèche
l'eau chaude
sucre blanc
de farine tout usage
sel
lait
huile végétale
de beurre non salé
un oeuf
Full transcript