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Jamaica Broilers Group

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by

KATRIN VALDES

on 13 May 2014

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Transcript of Jamaica Broilers Group

JBG
The Jamaica Broilers Group of Companies is one of the most advanced and diversified agricultural producers in any developing nation today.The company owes its success to a dependency on God's guidance with effective management , an attitude of service, and a firm commitment to goodwill of all our stakeholders. Using state-of-the-art technologies throughout the production and processes, each of our Group’s divisions constantly strives to achieve – and surpass – international standards of efficiency and quality.
Jamaica Broilers Group
BIO-SECURITY AND SAFETY
SINGLE STAGE (21)

MULTISTAGE (19)

TEMPERATURE

HUMIDITY

VENTILATION
SETTER
EGG ROOM
Jamaica Broilers Group
Internship-Zamorano Student´s
IN THIS STAGE WE LOOK THE REASON WHY THE EGG DOESNT HATCH IN ORDER TO FIND POSIBLE PROBLEMS IN THE SETTER OR HATCHER AND THE PERFORMANCE OF THE BREEDER FLOCK ALSO.

HATCHING and BREAK OUT
CANDLING

OVERVIEW
HATCHERY
It was designed to prevent the introduction of disease agents into a specific area.

The application of controls and health and hygiene measures to prevent the introduction and spread of infectious diseases

 PPE = Personal Protective Equipment  (required by each area)

RECEIVE

TRANSFER

WEIGHING

TEMPERATURE

DISINFECTION

International Poultry Breeders (Georgia)

Jamaican Poultry Breeders      (JPB)

PACKAGE
HI-PRO = 102
FARMS = 100
VACCINATION
GRADING AREA
DISPATCH
FIELD OPERATION
PROCESSING PLANT
FEED MILL
JPB
PRE-PLACEMENT
CONTROL SYSTEM
CHICK RECEIVAL
First 14 days

2 sensors working

90-91 °F

Starter Feed

2 fans working

BROODING
FEED RECEIVAL
TARGET
OVERVIEW
A hatchery is a facility where eggs are hatched under artificial conditions.

*Temperture

*Humidity

*Ventilation
Candle eggs between  8-14 days, to check the fertility and development of the embryo. Defective eggs are detected and removed from trays.



BREAK OUT

HATCHING
The Best Dressed Chicken Field Department is responsible for the grow-out aspect of our Group's poultry operations.

This operation is very important because we must prepare suitable conditions for baby chicks.
This operation is performed by field engineers, who check house conditions are appropriate to the age of the birds.
Count the birds.

Place birds under water line.

Pre-heat the house

1.60-1.70 Feed Convertion

1.80 Kg Target weight at day 36

< 3% Mortality

0.66 ft /bird

*Cage dump Area
*Chicken hanging
*Stunning
*Slaughtering
*Bleeding out
*Scalder
*Plucker
*Foot cut
*Re-Hanging
*Evisceration
*Condemnation table

FIRST PROCESSING
* Pre-chiller
* Chiller
* “A” grade bird
* KFC section (cut in 9)
* Cut up
* Debone
* Packing

SECOND PROCESSING
FURTHER PROCESSING

Projects
TRACEABILITY
FIELD UNDER GRADES
Cause of death in DOA Broilers
The processing plant which has high technology and international certification, in addition to train workers for good quality standards and provide a safe working environment.
Feed mill is the facility were balance feed for animals is made. This plant produce three types of feed pellets crumble and mash feed.
PARTICLE SIZE
IONOPHORES
OVERVIEW
Breeder operations is the most important process at poultry production because is where everything begins.
PLACEMENT
Brooder system

Feed ad libitum first two weeks

Lighting

20-21 weeks

Feed system

Gender and size separation

Body development

House divided in sections all the time

Weekly Weigthing

OPERATION
Breeders operation
Sexual maturity
20 – 65 weeks
Restricted feeding
Male /female ratio
House characteristics
Spiking
Mortality 8%

GROWTH
Egg collection
4 times a day
Automatic and manual system
Egg grading and disinfection
Egg storage
Temperature 66 - 69 F
Relative Humidity 75%

NIR
THANKS!! GRACIAS!!
After being transferred from the setters, the incubating eggs spend its final three days in the Hatcher.
CATCH
The setter room is a clean and restricted area and therefore only authorized persons should enter this area
Full transcript