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Functions of the Four Major Macromolecules

the functions of the four major macromolecules (carbohydrates, proteins, lipids, and nucleic acids).

William Butterworth

on 17 May 2011

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Transcript of Functions of the Four Major Macromolecules

Functions of the Four Major Macromolecules 1. Carbohydrates:
The function of carbohydrates is
being used for energy production
during cellular respiration. 2. Lipids:
Lipids are used for four things; insulation and long-term energy storage, being a primary component of cell membranes, hormonal functioning, and help control the fluidity of cell membranes. 3. Nucleic Acid:
The functions of nucleic acid is storing genetic material, transfering genetic information to ribosomes for protein synthesis, carries amino acids into place, and holds ribosomal subunits together. 4. Protein:
The functions of Proteins are structural support in things such as hair and nails, protection against germs, and some bodily movements.
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