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Fire and Life Safety Business Use
Transcript of Fire and Life Safety Business Use
Three forms of heat transfer or methods in which a fire can spread.
Heat transfer through a substances in direct contact with each other
Molecules in contact with the heat source heat up transferring the heat source to the next molecules
Transfer of heat by movement of air or liquid
Transfer of heat through the air by electromagnetic waves
Air = 21%
Below 14% = Bad
Generators, Cars, Appliances
Classes of Fire
paper, plastics, wood etc.
Gasoline, Oil, Kerosene etc.
Generators, Cars, Appliances
Magnesium, Sodium, Lithium, Potassium
Combustible Cooking Fuels:
Vegetable Oils and Animal Fats
How does this apply in an office setting
Flash Over – Auto ignition of off gassing objects in a fire room
As little as 3 minutes in a home
Roll Over – Re-ignition of carbon in smoke
Carbon in smoke re-ignites around 1,100 degrees
Back Draft – Introduction of Oxygen to a suffocating fire
Home fires begin to suffocate in about 3 minutes
Early detection and fire department notification
Prevents spread and growth – Ceiling tiles
Utilize power strips with a surge protector
Windows and doors when leaving the office
Fire needs O2 to breathe
1 min. the fire is developing but may be unseen
Rapid growth occurs
May be beyond and individuals ability to suppress
Fire is spreading rapidly beyond the point of origination
Entrapment is possible
When not to use
Extinguish the Fire
If Safe to do so
Activate the Alarm
Rescue Any Victims
Taking care not to become one!
Confine the Fire
Rapid City Fire Department
Rapid City Fire Department – Prevention
Question and Comments
Circuit shutdown is a warning
Use care with oil-soaked sheets and towels in dryers
Makes a fire more aggressive
Lowers ignition point
hair dryer, electric razor, other motors
clothing, hair, skin
If customer uses O2:
Turn off oxygen
Wait 10 minutes
Maintain your business fire/smoke & CO alarms
Never paint, remove or disable
Fire alarms should be serviced and inspected by a qualified technician once a year
Smoke alarm annual maintenance:
Change battery (if not lithium)
Replace if over 10 years in service
Pan for specialties
Good housekeeping is key
Store correctly every time
should it be in a fire cabinet?
is it near a heat source?
does it block an exit or aisle?
does it block a fire sprinkler?
can this be kept there?
Take care with oil-soaked rags