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咖啡沙漏,滴濾時光

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Hsuan-Wei Hao

on 6 July 2014

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Transcript of 咖啡沙漏,滴濾時光

咖啡沙漏,滴濾時光
風味的來源
來自風土
一杯咖啡的成分
成就一杯優質精品咖啡
香氣
甜味
酸質
風味
平衡以及複雜度
一杯好咖啡應具備的必要條件
新鮮烘焙
1%
+
99%
咖啡的起源
咖啡的風味
從何而來?
花香、
水果、
草本氣息
來自烘焙後期
來自烘焙初期
焦糖、
堅果、
巧克力氣息
香料、
木質、
煙薰氣息
咖啡傳說:
牧羊童Kaldi
Sheik Omar傳說
史實記載:
Baba Budan偷渡
現磨現煮
那一杯優質的精品咖啡呢?
十六世紀的德國植物學家這麼說:
一杯如墨水般黑的飲料,能夠治癒許多身體不適,特別是肚子疼。人們早上喝它,用瓷杯盛裝著傳著喝,每人喝上一整杯,原料是水跟附近一種稱做Bunnu的果子做的。
—Léonard Rauwolf
咖啡的萃取率與濃度的相對關係
何謂萃取率

何謂濃度

萃取率如何影響濃度
Full transcript