Loading presentation...

Present Remotely

Send the link below via email or IM

Copy

Present to your audience

Start remote presentation

  • Invited audience members will follow you as you navigate and present
  • People invited to a presentation do not need a Prezi account
  • This link expires 10 minutes after you close the presentation
  • A maximum of 30 users can follow your presentation
  • Learn more about this feature in our knowledge base article

Do you really want to delete this prezi?

Neither you, nor the coeditors you shared it with will be able to recover it again.

DeleteCancel

Make your likes visible on Facebook?

Connect your Facebook account to Prezi and let your likes appear on your timeline.
You can change this under Settings & Account at any time.

No, thanks

Peter larsen kaffe

No description
by

Jan Bagge

on 29 January 2013

Comments (0)

Please log in to add your comment.

Report abuse

Transcript of Peter larsen kaffe

Erhvervscase 2013 Peter Larsen Kaffe A/S Virksomhedsbeskrivelse Virksomhedsbeskrivelse Kritiske succesfaktorer Problemstillinger Dårlig markedsføring Regnskabsanalyse William, Oskar, Anders, Nicolas Indholdsfortegnelse Ejerform Virksomhedstype Virksomheden Kaffe myten Markedsformer Løsningsforslag Bredere målgruppe Kvalitet Social ansvarlighed Kritiskesuccesfaktorer Problemstillinger Regnskabsanalyse Segmentering Ansoffs vækstmatrice Løsningsforslag SWOT Metode Prisen på varen Kvalitet Social Ansvarlighed At opretholde service niveuaet 2007 2008 2009 2010 2011 2012
OG 3% 5% 4% 3% 4% 2%
AG 6% 12% 10% 9% 7% 5%
AOH 2,2g 2,3g 2,7g 3g 3,1g 3,2g
EKF 11% 16% 15% 11% 12% 9%
GR 1 2 1 1 1 0
2007 2008 2009 2010 2011 2012
Likviditetsgrad 108% 124% 128% 150% 112% 109%
Soliditetsgrad 52% 51% 52% 59% 42% 41% 2012 2011 2010 2009 2008 2007
Resultat 102,27574 147,7779 129,52684 160,76438 167,25965 100
2012 2011 2010 2009 2008 2007
Omsætning 178,36125 162,96967 147,57809 132,18651 111,69307 100 B-2-B



B-2-C De 4 p'er Ansoffs vækstmatrix Segmentering Omverdensmodellen Prisen på varen Opretholde en god service Metode
Full transcript