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06.01 Food Writing Assignment

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by

Jasmyne Mehrten

on 9 August 2014

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Transcript of 06.01 Food Writing Assignment

Aguacate Relleno de Atún (Tuna Stuffed Avocado)
Ingredients

2 cans of good quality tuna fish
1/4 cup grated white onion
2 tablespoon finely chopped red onion
1/4 cup cooked peas
1/4 cup cooked and diced carrots
1/2 tomato, diced
1/4 cup of ketchup
1/4 cup of mayonnaise
1/2 teaspoon hot sauce
2 tablespoons chopped parsley
2 tablespoons chopped cilantro
6 ripe but firm avocados
Juice of 2 limes
Salt and pepper to taste

Shopping List
las zanahorias
los tomates
el pescado
los chícharos
las limas
el catsup
la cebolla roja
la cebolla blanca
Directions
1. Combine the tuna, onions,red onion, peas, carrots, tomato, ketchup, mayo, hot sauce, parsley, cilantro and juice of 1 lime. Mix all the ingredients and add salt and pepper to your taste.

2.Cut the avocados lengthwise, remove the seed and, drizzle lime juice to prevent them from darkening.

3. Place the avocados halves on a serving plate. Fill the avocados with the tuna mixture and sprinkle with chopped cilantro or parsley. Serve immediately.
Reason Why I Picked This Recipe?
I picked this recipe because I love avocado and seafood. I would make this recipe for my family because they all also love avocado and seafood.
06.01 Food Writing Assignment
By: Jasmyne Mehrten
Full transcript