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Bar Parts & Equipment Layout

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by

Vince Lacuarta

on 18 January 2014

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Transcript of Bar Parts & Equipment Layout

The elements in determining the placement, size and shape of a bar.

The element of décor
The element of function
Parts of the Bar

a. Front Bar
The customer’s area where customers order their drinks and where orders are served.
Parts of the Front Bar
Bar Table
Rail
Bar die
Glass rack
Arm rest
Foot rest
Pick up station
Parts of the Under Bar
Pouring Station
Speed Rail
Ice Bin
Bottle wells
Hand Sink
Drain Board
Glass Sink
Waste Dump

Presented by: Dwight Vincent D. Lacuarta
Bar Parts
& Equipment Layout

c. The Under Bar- The heart of the entire beverage operation.
Functions:
For Storage
For Display
b. The Back Bar- a construction of shelves and counter space behind a bar,  used for  storing bottles, glasses, etc
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