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Transcript of Prezume
Klang Valley Travel & Tours - 2013
14 February 1989
Travel, Food-hunt, Cooking, Music, Movie.
English, Malay, Mandarin, Cantonese.
Nantha Travel & Tours ( APR - JUN 2011)
Club Med (M) Sales Office (OCT - DEC 2010)
Hilton Kuala Lumpur ( SEP - DEC 2008)
In Sales Department, where I had to handle walk-in customers and answer inquiry calls, efficiency is very important is this department.
During my time in Group Sales Department, I was taught to prepare quotations, receipts, invoices, and pair rooms accordingly using their system.
I had the opportunity to create tour packages during my training here.
My team and I created several domestic tour packages such as Day trip to Cameron Highland, Kuala Gandah and a overnight trip to Pulai Spring, Johor.
This is the training for Diploma in Culinary Arts. I was allocated in several kitchen departments as a kitchen crew in which I enjoyed most in the poolside restaurant. The chef in charged gave me lots of opportunity, from preparing basic ingredients to cooking meals for customers.
Meanwhile during Diploma in Tourism Managemnet
Community service for moral studies
Regional trip to Bangkok & Pattaya
Barrier Free Tourism - Malacca
Project Manager for World Tourism Day, 2012
End of World Tourism Day, 2012
I did my 1st internship for degree in this company.
I was assigned to be in Tour Department. My job was to sell tour packages, designing itineraries, provide visa application and travel insurance application services.
I was lucky enough to have the chance to lead a tour of 25 person to Korea all by myself. It really meant a lot to me as my path to my future career is now clearer.
Other than that, I also had the opportunity to work in MATTA Fair. My job was to sell tour packages as well as supervising 5 part timers as they were all not from this tourism industry.
Regional Trip to Tioman Island
Meanwhile during Degree
International Trip to Sri Lanka
On the way to get my diving license
Leading tour of 25 pax to Korea