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Process of obtaining goods and service, including all of the activities associated with determining the types of product needed, making purchases, receiving and storing and administering purchase contracts Most cheaper among others suppliers
Most punctual among others suppliers
The best hygiene practice and GMP
The best quality MOHAMAD SIDDEEQH BIN KADER MAIDEEN Halal certificate
Manufactures process flow chart
Lot identification or batch number WHAT IS RECEIVING? The act of inspecting and either accepting or rejecting deliveries OBJECTIVES OF RECEIVING To check that the delivered order meets these criteria
Controlling these received products and services VEHICLES CLEANLINESS
FOOD SAFETY AND QUALITY
NO CROSS-CONTAMINATION WITH NON-HALAL OR DOUBTFUL SOURCE
DOCUMENTATION MANAGING HYGIENE AND SANITATION Facility and equipment management
Cleaning and disinfection
Personal hygiene and disease control HOW TO HANDLE THE FOOD? Clean and hygienic handling PRODUCTION - Clean and hygienic personnel
- Separation of halal and non halal:
- Avoid cross contamination GUIDELINES OF TRANSPORTING HALAL PRODUCTS Commitment Dedicated trucks Consolidated delivery Transportation condition HALAL STORAGE Dry storage Chiller storage Freezer storage Chemical storage Separate between halal and non halal product THANK YOU :)