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Copy of History of Thanksgiving

Thanksgiving
by

Anna Murooka

on 18 November 2013

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Transcript of Copy of History of Thanksgiving

Ingredients
Farming in the United States
How growing of the crop
Crop
Size
Machinery
N
orth
E
ast: D
rill
, Spile

S
outh
E
ast: Refrigerated rail car

M
id
W
est: John Deere Plow, combine, reaper-
th
resher

S
outh
W
est: Chile harvester
Who works on farms?
In conclusion, these crops are growing in the United States.
However, these main crops varies with the districts. For example, they have different climate, resources and people.
So, in the United States has each place appropriate for the crop.

Conclusion
N
orth
E
ast: maple syrup, lobster
S
outh
E
ast: peaches
M
id
W
est: corn
S
outh
W
est: chiles
N
orth
E
ast:
S
outh
E
ast:
M
id
W
est:
S
outh
W
est:
Small area for farms
Bigger (a lot of space)
333 acres
In 1992, New Mexico 34,500 acres.
In 2012, 9600 acres.
N
orth
E
ast: Family, lob
stergang

S
outh
E
ast: the English settler

M
id
W
est: American Farmers

S
outh
W
est: Old farmers (their 40s, 50s even 60s, and 70s)
, tobacco
N
orth
E
ast: maple syrup has 5 s
teps


S
outh
E
ast: tobacco has 5 steps

M
id
W
est: seeds, soil, water and need spaces

S
outh
W
est: require massive amounts of water
Full transcript