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Transcript of Veganism
Huge-scale "industrialized farm on which large numbers of livestock are raised indoors in conditions intended to maximize production at minimal cost”.
Most of the meat consumed by Americans comes from factory farms.
Various modes of torture make up the standard industry practices of factory farms. Poultry Pigs Cows Animal Rights in Public Policy Several states have adopted policies that prohibit certain acts of "animal cruelty" towards dogs, cats, and other common "pets"
No federal laws in place that regulate treatment of farm animals
All states have cruelty statutes but most common farming practices are exempt Americans today eat as much chicken in one day as they did in one year in 1930.
Little to no space for movement
Debeaking Animal Waste
Pfiesteria Thosuands of pigs were slaughtered worldwide in the last minute alone.
Abscesses and Infection
Forced impregnation Dairy Industry Slaughter Industry Continuous impregnation
Slaughter Fishing In the last few seconds, tens of thousands of fish were killed worldwide.
Sea life is being eradicated at an alarming rate
Some scientists project that by 2048 there will be no fish left in the sea Antibiotics
Consumption of animal products is linked with a wealth of diseases
Animal food is high in cholesterol
Mrs: Harrison: vegetarian and vegan diets are "environmentally sustainable and healthy" when given "dedication". She has been a vegetarian for "approximately 47 years" for ethical and environmental reasons. 100% of the 51 vegans that took my survey cited ethics as their primary reasoning for going vegan. Ethical veganism questions the modern, systematic industrial processes that we use to raise animals for food and other purposes. http://www.adaptt.org/killcounter.html Circuses
Silk Medical and scientific research - "vivisection"
Cosmetics Context for the Ethical, Environmental, and Health Imperative to Live Plant-based