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Rate Your Plate- Seafood Watch, Monterey Bay Aquarium

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Teen Programs

on 14 November 2013

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Transcript of Rate Your Plate- Seafood Watch, Monterey Bay Aquarium

What impacts your
food choices?
Questions
WHY?
Sustainable
Notes
SPECIES BIOLOGY
Stock Status
Sustainable?
Management
Seafood
time
$$$$
convenience
cravings
health
meet present needs
meet future needs
not compromising
health of ecosystem
1 billion people worldwide
protein
=
fishing is income for
170,000 peeps in U.S.
So...
how can we eat seafood
more sustainably?
criteria
maturity?
# eggs
(fecundity)
Bycatch
Ecosystem
Hook & Line
Purse Seine
Longline
Trawl
FISHING METHOD
(c) Crewmen load a Japanese freighter with freshly frozen salmon. Natalie B. Fobes/ National Geographic Stock
1
4
5
1.7
1.7
What was the score of your fish?
How did that compare with the Seafood Watch pocket guide?
Were there any criteria your fish scored higher in? Lower? Why?
Defend or justify your menu selection. Now that you know its sustainability score, would you have made a different choice?
In same-fish groups, discuss responses.
Elect a volunteer to share.
fish
Ready for a seafood meal?
Now What?
Is anyone watching?
Counting?
accidental
unwanted
damage
size of area
how many fish ARE in the sea?
SeafoodWatch.org
Card or App
Aquaculture
Sushi
Advocate
Graphic excerpt from © Turning the Tide: The State of Seafood, Monterey Bay Aquarium, 2009, 2011
Graphic excerpt from © Turning the Tide: The State of Seafood, Monterey Bay Aquarium, 2009, 2011
© Monterey Bay Aquarium
© Monterey Bay Aquarium
© Monterey Bay Aquarium
© Monterey Bay Aquarium
Illustration by Mathew Squillante, © Monterey Bay Aquarium
Illustration by Mathew Squillante, © Monterey Bay Aquarium
© Monterey Bay Aquarium
Impact
© Monterey Bay Aquarium
Full transcript