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How-To: Chocolate Cupcakes

By: Chloe Borell
by

Chloe Borell

on 31 May 2011

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Transcript of How-To: Chocolate Cupcakes

How to make Chocolate Cupcakes By: Chloe Borell 6-2 Ingredients: 1 1/3 Cups Water 1/2 Cup Vegatable Oil 3 Eggs Directions: 1. Heat oven to 350 F for shiny metal
or glass pan or 325 F for dark or nonstick
pan. Use paper baking cups for cupcakes. 2. Beat cake mix, water, oil and eggs
in large bowl on low speed 30 seconds,
then on medium speed 2 minutes, scraping
bowl occasionally. Pour into pan. 3. Bake for 20-25 minutes or until toothpick
inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool
completely before frosting. Pan Size: 13"x 9" Two 8" Rounds 24 Cupcakes (2/3 full)
Bake Time: 32-37 27-32 20-25 Introduction: To make cupcakes, it is very simple. All you do it heat the oven, mix the ingredients together and then bake it. I am going to tell you how to make chocolate cupcakes. Conclusion: Making cupcakes is fun and easy. Its very simple
and doesn't take very long depending how many
you are making. That's how you make chocolate
cupcakes.
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